Examples of using Genetically engineered in English and their translations into Vietnamese
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They genetically engineered E.
From the very first milk you suckle,your food is genetically engineered.
We genetically engineered the white fat of mice to have as much BMP8b as the brown fat of normal mice.
To speed up the chemical synthesis process, the researchers genetically engineered a strain of E.
We genetically engineered the white fat of mice to have as much BMP8b as the brown fat of normal mice.
People also translate
TVP is made from conventional soy andlikely contains GMOs since most soy produced in the US is genetically engineered(8).
They genetically engineered the mice to carry human versions of the ApoE gene- namely, e2, e3, and e4- instead of their mouse-specific ApoE.
(Because many foods contain cottonseed oil, it's also worth noting that 90% ofU.S. cotton crops are also genetically engineered.).
For this reason, scientists supported by the Rockefeller Foundation genetically engineered a golden rice to produce beta-carotene, which is the precursor of Vitamin A.
First of all, I believe that life on Earth is at an ever increasing risk of being wiped out by adisaster such as sudden nuclear war, a genetically engineered virus, or other dangers.
HITMAN: AGENT 47 centers on an elite assassin who was genetically engineered from conception to be the perfect killing machine, and is known only by the last two digits on the barcode tattooed on the back of his neck.
However, doctors have also beenable to treat SCID by giving the patient a genetically engineered version of the missing gene.
We also did the same thing with mice that were genetically engineered to spontaneously develop inflammatory bowel disease, which affects some 3 million Americans, and with mice in which we chemically induced colon cancer.
When produced in the U.S., all of the aboveingredients are likely to have originated from genetically engineered corn, unless specifically certified as organic.
Two crops were recently genetically engineered to withstand a weedkiller made with one of the major components of Agent Orange, 2,4-D, in order to combat“super weeds” that evolved due to the excessive use of RoundUp.
Still others, like the CAR T-cell therapy recently approved to treat some types of leukaemia and lymphomas,require a patient's immune cells to be removed from the body and genetically engineered to attack the tumour cells.
Evidence to date strongly suggests that feeding livestock with genetically engineered crops is equivalent to feeding unmodified feed sources in terms of nutrient composition, digestibility and feeding value.
Through this technique, large quantities of proteins present in trace amount, as well as other biologically active substances,can be generated through biotechnology and these genetically engineered macromolecules have very little side effects.
It does not use genetically engineered organisms and their products, and does not contain any chemical synthetic pesticides, chemical fertilizers and growth regulators A, as well as a series of sustainable agricultural technologies.
The US government has aligned with the biotech industry andhas been bullying countries around the world into taking genetically engineered foods, even though these products have never fulfilled the long list of promises made.
Genetically engineered(GE) crops producing insecticidal proteins from Bacillus thuringiensis(Bt)(mainly Cry proteins) have become a major control tactic for a number of key lepidopteran and coleopteran pests, mainly in maize, cotton, and soybean.
While a control group of mice- whose Hedgehog signaling pathways were not activated when they ate fatty foods-became obese after 8 weeks of a high-fat diet, the genetically engineered mice gained no more weight than control mice that consumed standard chow.
Emerging therapies include the use of'biologics,' which are genetically engineered proteins that are deliberately designed to target very specific pathways in the immune system, and there is a lot of excitement surrounding JAK inhibitors, in particular.".
According to data from the U.S. Department of Agriculture(USDA), 93 percent of all soybeans and 89 percent of cornplanted by farmers in the United States are genetically engineered to be herbicide-tolerant, as are much of the nation's cotton, canola, and sugar beet crops.
Studies with animals and research on the chemical composition of genetically engineered(GMO) foods currently on the market reveal no differences that would implicate a higher risk to human health and safety than from eating their non-GE counterparts.
The“containment traits” that Oregon State University researchers engineered in the study are important because of societal concerns over gene flow-the spread of genetically engineered or exotic and invasive trees or their reproductive cells beyond the boundaries of plantations.
Beijing's decision this week on the Enlist soybean and other genetically engineered crops developed by Bayer AG and Syngenta makes good on part of a trade pact aimed at speeding up the biotech approvals process, which some U.S. industry officials criticize as opaque.
The Food and Drug Administration(FDA) noted that because humans have been changing plants for thousands of years through propagation and selection,it uses the term“genetically engineered” or GE, to distinguish plants that have been modified using modern biotech procedures from others that were created using traditional breeding.
Mice genetically engineered to lack catalase are initially phenotypically normal.,[24] however, catalase deficiency in mice may increase the likelihood of developing obesity, fatty liver,[25] and type 2 diabetes.[26] Some humans have very low levels of catalase(acatalasia), yet show few ill effects.
Since people have been modifying plants for thousands of years through breeding and selection,FDA uses the term“genetically engineered,” or“GE,” to distinguish plants that have been modified using modern biotechnology from those modified through traditional breeding.