Examples of using Have been shown to decrease in English and their translations into Vietnamese
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Helmets have been shown to decrease the number and severity of injuries.
Additionally, diets high in resveratrol, such as the Mediterranean diet, have been shown to decrease cholesterol levels as well.
Similarly, Cordyceps have been shown to decrease triglyceride levels in mice(35Trusted Source).
What's more, like other berries, raspberries are packed with polyphenols,powerful natural chemicals that have been shown to decrease the formation of fat cells and zap abdominal fat.
They have been shown to decrease heart disease risk in animal studies by reducing inflammation in the arteries(47).
Carvacrol and thymol are two compounds found in oregano that have been shown to decrease the activity of viruses in some test-tube studies.
Specifically, they have been shown to decrease inflammation, reduce the risk of heart disease, and be beneficial for pre- and post-natal development.
Treatments targeting cytokines, such as interleukin-4 and interleukin-13, have been shown to decrease symptoms of depression and anxiety in patients with atopic dermatitis.”.
Firstly, food cravings have been shown to decrease during weight-loss diets rather than increase, as might be expected.
What's more, in addition to raising HDL cholesterol,very-low-carb diets have been shown to decrease triglycerides and improve several other risk factors for heart disease.
The estrogens in soy have been shown to decrease testosterone levels in clinical studies despite the strength of the soybean lobby and erroneous reports on Wikipedia.
Immune-targeted treatments,“such as interleukin 4 and interleukin 13, have been shown to decrease symptoms of depression and anxiety in patients,” the study authors wrote.
In several studies, raisins have been shown to decrease the postprandial insulin response, which means they can stabilize the spikes or tips of insulin after a meal that can be dangerous to others.
They also point out that because statins have been shown to decrease cardiovascular events in patients, they are an important factor in treatment.
Turnip greens are considered a cruciferous vegetable, which have been shown to decrease your risk of health conditions such as heart disease, cancer, inflammation and atherosclerosis(43, 44, 45).
Pyridoxine has been shown to decrease the effects of both phenytoin and levodopa.
Good glucose control from diagnosis onwards has been shown to decrease the risks of diabetic retinopathy and other diabetic complications in the long term.
This was seen because caffeine has been shown to decrease a variable called RPE, which is the Rate of Perceived Exertion.
Chlorogenic acid has been shown to decrease LDL levels, and also serves as an antimicrobial, antiviral, and anticarcinogenic agent.
It has been shown to decrease oxidative stress in your cells, and it helps to prevent wrinkles and dullness of the skin.
Chemotherapy has been shown to decrease symptoms and prolong life in advanced cases of lung cancer.
Butterbur taken twice per day has been shown to decrease the frequency of migraine headaches.
It has been shown to decrease oxidative stress in your cells, and it helps to prevent wrinkles and dullness of the skin.
Smoking also presents anegative correlation with large joint OA and has been shown to decrease the risk of OA in obese individuals.
As a preventive measure,some doctors suggest taking bismuth subsalicylate(Pepto-Bismol), which has been shown to decrease the likelihood of diarrhea.
For overweight patientsBMI25, losing weight has been shown to decrease blood pressure up to 10 mm Hg.
Taking naps has been shown to decrease tiredness in pilots, who often experience fatigue due to long working hours and jet lag(22).
Stretching before workouts has been shown to decrease the intensity of your muscle contractions, which can actually impede your progress in the gym.
Summary Increasing your protein intake has been shown to decrease calorie intake, enhance feelings of fullness and increase levels of GLP-1, a hormone that can help suppress appetite.