Examples of using Ph values in English and their translations into Vietnamese
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The pH values of these products are below of 4.6.
Many chemicals, including liquids, do not have pH values.
At pH values above 6.5, the solubility of bupivacaine decreases.
Different enzymes work best at different pH values.
So make sure your pH values always stay within the correct range.
The anion readily exchanges with other anions at all pH values.
Different pH values and acidity and alkalinity to match better flavors.
It has wide range for bacteriostasis andis not affected by pH values.
Here they prefer faster waters, higher pH values, and a lower temperature.
Lymecycline, unlike tetracycline hydrochloride, is soluble at all physiological pH values.
Very high( greater than 9.5) or very low(less than 4.5) pH values are unsuitable for most aquatic organisms.
High-Temperature α-amylase has optimal activities andstabilities at typical liquefaction temperature and pH values.
Most landscape and garden plants do best at pH values between 6.0 and 7.2.
Under eco-testing, pH values of extracted liquid, barium activity number, and free formaldehyde content are examined.
However, many plants have adapted to thrive at pH values outside this range.
You may find a complete list of pH values of different foods in the book The pH Miracle by Robert Young.
Alkalinity concentrations below 20 mg/loften lead to large swings in daily pH values, which stress aquatic animals.
This is important, since at pH values between 6.4 and 10.4 the majority of DIC in freshwater exists in the form of bicarbonate.
It is a pH indicator regularly used during titration as ithas a distinct colour change at different pH values.
Field measurements on 24 May 2011showed lake temperatures slightly increased, pH values slightly more acidic and water levels 4 cm higher.
The young fish and immature stages of aquatic insects are extremely sensitive to pH levels below 5 andmay die at such low pH values.
Depending on the type of the final product andthe steps required to get there, pH values will vary throughout the meat processing industry.
The pH values of 7.3 and 7.45 seem almost the same, but there's a big difference in the amount of excess oxygen between the two examples of blood.
Immediate adverse effects will only be seen with values lower than 4 andhigher than 8. pH values lower than 4 often cause immediate damage to the roots.
The optimum pH range for most plants is between 5.5 and 7.5;[1] however,many plants have adapted to thrive at pH values outside this range.
After this first flushof rapid plant growth, high afternoon pH values typically abate as the production and removal of carbon dioxide come into balance.
Aside from having to occasionally purchase calibration standards and probe storage solutions once you make the initial purchase,you can measure as many pH values as you desire.
Multi-Point Calibration- With some pH meters,calibration can be performed for more than two pH values on both sides of the zero point, which in this case is pH 7.00.
Catfish fry acclimated to waters with pH near optimum(pH 7.5 to 8.5)can withstand sudden transfer to water with pH values 4 units lower without being killed.
These groups include acid foods which have a naturally low pH of 4.6 or below andlow-acid foods that have a finished equilibrium pH values greater than pH 4.6 and a water activity greater than 0.85.