Voorbeelden van het gebruik van First isolated in het Engels en hun vertalingen in het Nederlands
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Rhein was first isolated in 1895.
they were first isolated from food.
It was first isolated by German scientist W.
The bacteria that causes whooping cough was first isolated in Belgium in 1906.
It was first isolated by scientists in the 1940's.
It was identified as a new element in 1781, and first isolated as a metal in 1783.
Botrydial was first isolated and described in 1974.
Many companies are in the stage of familiarisation or have started with the first isolated applications of these new technologies.
Colchicine was first isolated in 1820 by the French chemists P.S.
UW-Madison's James Thomson(cell biologist) first isolated and cultured human embryonic stem cells.
Aniline was first isolated in 1826 by Otto Unverdorben by destructive distillation of indigo.
Members of this genus were first isolated in 1977 from aborted bovine fetuses.
It was first isolated in 1931, by Adolf Friedrich Johann Butenandt
In 1941, lanthionine was first isolated by treating wool with sodium carbonate.
It was first isolated in 1828 from the tobacco plant by German chemists Posselt and Reimann.
was first isolated in a separate pathology of Meniere's disease.
THC was first isolated in 1964 by Raphael Mechoulam
Isoquinoline was first isolated from coal tar in 1885 by Hoogewerf and van Dorp.
Phorbol was first isolated in 1934 as the hydrolysis product of croton oil,
Harmaline was first isolated in 1841 and harmine in 1847 by German chemists.
It was first isolated by German scientist W. Knop in 1844
Histidine was first isolated by German physician Albrecht Kossel in 1896.
Microorganisms, first isolated in 1954 from patients with NGU,
The scientists who first isolated graphene from graphite were awarded the Nobel Prize in 2010.
Malic acid was first isolated from apple juice by Carl Wilhelm Scheele in 1785.
Sarcosine was first isolated and named by the German chemist Justus von Liebig in 1847.
Colchicine was first isolated in 1820 by the French chemists P. S. Pelletier and J. B. Caventou.
Mycolic acids were first isolated by Stodola et al. in 1938 from an extract of M. tuberculosis.
Cantharidin was first isolated as a chemically pure substance in 1810 by Pierre Robiquet, a French chemist then living in Paris.
Microorganisms, first isolated in 1954 from patients with NGU,