Примеры использования Fruiting bodies на Английском языке и их переводы на Русский язык
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Spots with fungal fruiting bodies on the surface.
The fruiting bodies, ascocarps appear in the form of pseudothecia.
The content of toxins in different fruiting bodies differently.
Its fruiting bodies appear as charcoal-black cankers.
These mushrooms are harvested, while their fruiting bodies of young, white, reminiscent of the cheese on the cut.
Used fruiting bodies of the fungus collected in the spring and early summer.
In favorable conditions, sclerotia germinate to form fruiting bodies(Basidiomycetes) or mycelium with conidia in imperfect fungi.
Fruiting bodies are divided into pycnidia(anamorph stage, producing pycnidiospores) and pseudothecia(teleomorph, producing ascospores).
They cause small black fruiting bodies to form on plant stems and pods.
For example, when starved of amino acids, Myxobacteria detect surrounding cells in a process known as quorum sensing,migrate towards each other, and aggregate to form fruiting bodies up to 500 micrometres long and containing approximately 100,000 bacterial cells.
There is typically no smell, though some fruiting bodies may have a slight odour, described as that of bleach or chlorine, dead fish or iodine.
Unlike the fruiting bodies of epigean fungi, which grow above the ground, hypogean- or underground- fungi are not able to exploit air currents to scatter their spore.
There are mentions that in the folk medicine of Russia in the XVII century,water extracts obtained from the fruiting bodies of white fungi were widely used to treat persistent ulcers and frostbite.
Currently, fruiting bodies and mycelia culture of many types is a source of raw material for drugs, which are used as adaptogens immunostimulants therapeutics.
Which at times can be collected even at considerable distance from the symbiotic plants. In Istria, the first fruiting bodies appear at the end of August; but since they emit little aroma and are invaded by insect larvae, they rot very quickly.
This standard applies to carpophores(fruiting bodies) of varieties of edible mushrooms of the genera Cantharellus and Craterellus, to be supplied fresh to the consumer after sorting and packaging, chanterelles for industrial processing being excluded.
That is because they contain a high percentage of protein andwater- bloodworm, or fruiting bodies of wood decaying fungi to 90% I hmotnosti- which is heated more than the material itself which survives, causing its destruction.
In these fruiting bodies, the bacteria perform separate tasks; for example, about one in ten cells migrate to the top of a fruiting body and differentiate into a specialised dormant state called a myxospore, which is more resistant to drying and other adverse environmental conditions.
These fungi are minute; their fruiting bodies commonly measure less than one millimeter.
This standard applies to ascocarps(fruiting bodies) of truffles of species of the genus Tuber, to be supplied fresh to the consumer, truffles for industrial processing being excluded.
This standard applies to carpophores(fruiting bodies) of varieties of the genera Cantharellus and Craterellus, to be supplied fresh to the consumer, chanterelles for industrial processing being excluded.
This standard applies to the carpophores(fruiting bodies) of strains grown from the genus Agaricus(syn. Psalliota) to be supplied fresh to the consumer, mushrooms for industrial processing being excluded.
Definition of produce1 This standard applies to ascocarps(fruiting bodies) of truffles of species of the genus Tuber, to be supplied fresh to the consumer, truffles for industrial processing being excluded.
This standard applies to carpophores(fruiting bodies) of species of edible mushrooms of the genera Cantharellus and Craterellus to be supplied fresh to the consumer, chanterelles for industrial processing being excluded.
This standard applies to the carpophores(fruiting bodies) of strains varieties(cultivars) grown from the genus Agaricus(syn. Psalliota) to be supplied fresh to the consumer, mushrooms for processing being excluded.
The fruit bodies will have sleazy appearance and the quality will be poor.
Fruit bodies either grow separately or in clusters, when they may coalesce.
Fruit bodies do not have any distinctive odor.
Fruit bodies are not edible.
In older fruit bodies, the caps are flatter and the gills and stems browner.