Примеры использования Protein sources на Английском языке и их переводы на Русский язык
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Some alternative protein sources have been identified.
You can not get 100% of their calories from protein sources.
With the increase in demand for protein sources, TSP has become even more of an interest.
Only next slaughter cattle grain-based feed receives orsoybean meal as protein sources.
For example, dairy products are important protein sources that contain vital amino acids.
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It is my belief that Sasquatches are present in North America,living in densely forested areas with high protein sources.
Protein sources for poultry feeds are used in feed formulations such as canola, fish meal, meat and bone meal, soybeans and cereal by-products.
We will also learn about"test-tube food" andwe will explore the issue of protein sources in the diet of the future.
In the diet should be introduced protein sources that do not contain a large number of harmful fats, such as chicken and Turkey breast, fish, low-fat dairy products, egg whites.
The growing demand in protein and protein enriched products causes an intensive search for new protein sources. .
Sera relies on fish meal,casein and eggs as main protein sources, as they provide high biological value according to the animal species.
Some studies, but not all, demonstrate the higher satiating effect of whey andfish proteins than other protein sources.
For instance, policies that recognize the role of forests in providing food and protein sources can address sustainable forest management and food security at the same time.
The rising demand for meat substitute products also contributes to that the wide variety of products in this segment often is covered by soybeans or other protein sources from legumes.
Understand the relationships andtrade-offs between bushmeat and other meat/protein sources for human populations inhabiting distinct faunal areas, such as those identified by Fa et al.(2015) for central Africa.
The closures, which Israeli authorities have ascribed to security reasons, resulted in severe shortages of medicines andbasic food items such as flour and protein sources.
Determine causal links between alternative protein sources(e.g. marine and freshwater fish supply) and wildlife populations, and the ecological footprints of increasing accessibility to domestic meats e.g. livestock, poultry.
The evidence from intervention studies comparing the effects of different protein sources on body weight is inconclusive.
Bushmeat, or the meat from wild game, is a highly valued foodin tropical forests worldwide, and its increasing scarcity results in"seasonal hunger" among those without alternative protein sources.
With access to a huge portfolio of ingredients and alternative protein sources like grains and fibers as well as the next generation of protein sources like flax and chia, it is easier to address challenges like moisture management, shelf life, texture and flavor.
Also in Africa, the private sector is working increasingly alongside environmental NGOs and local communities to develop pragmatic solutions to curbing the bushmeat crisis, such as the installation of eco-guards,the promotion of alternative protein sources, etc.
The International Year of Quinoa has focused global attention on the biodiversity and nutritional value of quinoa and increased the visibility of its potential to contribute to global food security,especially in countries where the population has no access to other protein sources or where production conditions are limiting.
It provides more using space for protein source of some low fish meal relatively.
The protein source(from 55% to 77% by dry weight), it has all the essential amino acids, as well as several fatty acids.
This protein source provides the body with all the necesarry types of amino acids that contribute to a growth in muscle mass.
This protein source is cheaper to obtain, and because of aquaponics, more efficient in the use of natural resources- especially water.
Critics argue that the diet,especially with its removal of dairy products(vegetarian protein source) is very low protein content.
Moreover, small pelagic fish make up the principal fish protein source for a substantial part of the world population, especially in certain developing countries.
Atolls may suffer from severe problems in this respect, as water and agricultural land are scarce andfish from lagoons is often the main protein source.
Rising sea temperature is causing death and the bleaching of coral reefs, which in turn are impacting negatively on fish stocks,the major protein source of island States.