Приклади вживання Carcass Англійська мовою та їх переклад на Українською
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Carcass STANDARD with legs.
Thoroughly rinse the carcass.
Carcass supplementary STANDARD.
So you can keep the carcass on weight.
Carcass is made of beech wood.
But how does it help skin a carcass?
Double carcass with legs of two parts.
Construction of houses from wild carcass.
The carcass is cladded with sheet material.
Group: Construction of houses from wild carcass.
Slaughter carcass yield is about 60-65%.
Then cut off the head and rinse the carcass in cold water.
Cut the carcass into pieces, Similar work on file.
Further cutting pork carcass includes gutting.
Carcass on lamels with legs STANDARD PLUS reinforced.
In other words, his carcass was essentially buried whole.
Carcass supplementary XL with cross strengthening of a carcass.
Make a small incision on the carcass of the head and tail.
Choose a carcass with a large fat layer under the scales.
These are the most tender parts of a carcass with little or no fat.
Each frozen carcass shall be separate from the other.
Close to the western summit there is the dried and frozen carcass of a leopard.
Then cut the carcass in the place where the edges converge in front.
Packed in a vacuum package carcass is stored up to six months.
Then the carcass is cleaned of burnt bristles and sent to the removal of internal organs.
In the skinned and gutted carcass remains only half the mass.
Branch back of the carcass for further replacement filler and upholstery;
It is important that after placing the carcass of her hind legs form an equilateral triangle.
It is better to lay the carcass on a small elevation- this will simplify the workflow.