Приклади вживання Cropland Англійська мовою та їх переклад на Українською
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Our cropland harsh resident.
Agriculture blue clouds cropland crops.
Assess the impact of cropland areas and crop land change on other ecosystems;
Those lands can still be reverted back into cropland.
More land has been converted to cropland since 1945 than in the 18th and 19th centuries combined.1.
Do not mind the introduction of such a model of the land market, as in Italy,where croplands can be sold and bought.
For instance, more land has been converted to cropland since 1945 than in the 18th and 19th centuries combined.
The standard states that it is prohibited to convert virgin forests orareas with a high conservation value to cropland.
This northern shift of thetropical rain belt could mean that cropland at the Sahel's northern edge could become more productive in the future.”.
The most striking change came in the 18th and 19th centuries, obvious within a single lifetime:the conversion of Eastern North America from forest to croplands.
Most of these land acquisitions are in Africa,where some governments lease cropland for less than $1 per acre per year.
Chemicals sprayed on croplands or forests or gardens lie long in soil, entering into living organisms, passing from one to another in a chain of poisoning and death.
From the mid-20th century until 1995,the United States had either grain surpluses or idle cropland that could be planted to rescue countries in trouble.
In addition, the study shows that most existing nature reserves are not located in those regions of high speciesdiversity that were identified as likely targets of cropland expansion.
Our results show that, for a given rise in food production,the impact of cropland expansion on biodiversity is many times greater than that of the intensification scenario.
Therefore, our agricultural company plans to update its machinery fleet, implement GPS navigation in order to control machinery movement and fuel consumption,build grain storage barns as well as expand cropland area and proceed to new prospective crops.
The grazing of pastures and croplands shall be managed in a way that minimises the contamination of foods of animal origin by physical, biological or chemical hazards.
Conflicts between ranchers who wanted unfenced pastures andfarmers who wanted fenced croplands escalated into fence-cutting, land-grabbing, and violent range wars.
The grazing of pastures and croplands shall be managed in a way that minimises the contamination of foods of animal origin by physical, biological or chemical hazards.
But technological innovation in agriculture such as motorization,better drainage and irrigation reduced cropland as less area was needed to produce the same volume of food.
The Food andAgriculture Organization of the United Nations estimates that in coming decades, cropland will continue to be lost to industrial and urban development, along with reclamation of wetlands, and conversion of forest to cultivation, resulting in the loss of biodiversity and increased soil erosion.[29] Many tools will be called upon to offset these projections.
A 2011 World Bank analysis of these“land grabs” reported that at least 140 million acres were involved-an area that exceeds the cropland devoted to corn and wheat combined in the United States.
And in this mountainous region,where it's hard to find large tracts of flat pasture and croplands, figuring out how to use the more than 2 million acres of previously mined land that's not currently producing anything could unlock a whole new industry.
The UN Environment Programme estimates that, by 2050, an area between the size of Brazil andIndia will have to be repurposed into cropland if current food consumption trends continue.
In inland water and coastal ecosystems, the buildup of phosphorousand nitrogen, mainly through run-off from cropland and sewage pollution, stimulates the growth of algae and some forms of bacteria, threatening valuable ecosystem services in systems such as lakes and coral reefs, and affecting water quality.
WWF's current strategy for achieving its mission specifically focuses on restoring populations of 36 species(species or species groups that are important for their ecosystem or to people, including elephants, tunas, whales, dolphins and porpoises),and ecological footprint in 6 areas(carbon emissions, cropland, grazing land, fishing, forestry and water).
According to official statistics, the farmers cultivated only about10% of all agricultural land(total area of Ukraine's cropland is more than 40 million hectares), and large and medium-sized agricultural holdings- 15%.