Приклади вживання Durum Англійська мовою та їх переклад на Українською
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
(“Durum”) and other companies in Turkey.
Recommendations for the use of durum flour.
Ingredients- durum wheat flour(Durum), fenugreek powder.
This is a useful, high-quality product from“durum” wheat.
Durum has a yellow endosperm, which gives pasta its color.
Bulgur grits produced from durum wheat(Durum).
By serving soup croutons, sprinkle with grated cheese durum.
Ingredients: For the dough: durum flour- 500 g Water….
Made with whole wheat rather than durum.
Cheese should be selected durum, greasy, digestible.
Traditional and prospective export directions of Kazakh durum wheat.
We use durum wheat which is grown by monk Aleksiy near Uman.
Example: salad with seafood, vegetables and durum pasta.
The dough from“durum” flour is particularly excellent elasticity and consistency.
Pasta«Health»№10 with seeds of amaranth(from durum wheat flour).
Dish The ratio of durum flour(T) and flour(M) in recipes Advantages.
In the new season, the EU increased the imports of durum wheat in 3.3 times.
Semolina made from durum is used for premium pastas and breads.
It is worth noting that last year the imports of US durum wheat totaled 2 tonnes only.
Using collection of durum spring wheat accessions for identification of lodging resistance sources.
He also serves as a director of AGT subsidiary, Durum Gida Sanayi ve Ticaret A. Ş.
The name durum is also used(from Turkish dürüm- wrapped) if the filling is wrapped in thin pita bread.
Because of all these positive qualities of pasta from durum recommended as diet food.
Durum contains 27% extractable wet gluten, about 3% higher than in common wheat(T. aestivum L.).[1].
Some of thespecies closely related to our common wheats would be einkorn, emmer, durum, and spelt.
Made from durum trees, they provide quality goods and cargo transportation and indispensable for every enterprise.
Catalog» Pasta with herbal supplements» Pasta«Health»№10 with seeds of amaranth(from durum wheat flour).
The USA closed the TOP-3 of durum wheat exporters, with the share of 15.2%, and shipped 12.4 thsd tonnes of the grain to the EU.
Of the remaining wheat acreage, 24 percent is planted to spring wheat(spring seeded)and 6 percent to durum(spring seeded).
On the Italian island of Sicily, a new race of the stem rust pathogencalled TTTTF hit several thousands of hectares of durum wheat in 2016, causing the largest stem rust outbreak that Europe has seen in decades.