Приклади вживання Egg yolk Англійська мовою та їх переклад на Українською
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
How to cook an egg yolk out.
Boiled egg yolk- one, if the egg is large;
(sometimes even minced add egg yolk).
The protein and egg yolk protein have different compositions.
Topped with herring, red onions, and egg yolk.
Mix 1 egg yolk with a pinch of salt, add 1 tsp. of mustard.
It opened, and inside was a golden"egg yolk.".
Carrot juice and egg yolk, which keeps the skin 15 minutes.
The resulting mass is mixed with the previously beaten egg yolk.
Diya its preparation you need 1 egg yolk mixed with a 1st.
The greatest amount of this substance is containedin the egg yolk.
In this way cooked egg yolk turns….
Top pie smear egg yolk and pricked with a fork in several places.
Mask for strengthening hair with argan oil and egg yolk.
The primary emulsifying agent egg yolk lecithin considered.
Nutritional value of eggs. What better protein or egg yolk?
Attach decorations, lubricating their egg yolk to the surface of the pie.
(fried pancetta in creamy sauce with smoked egg yolk).
It is necessary to take 1 egg yolk and mix it with 1a tablespoon of argan oil.
For coloreds preparing a mixture of glycerol and egg yolk(1:1).
The egg yolk reminded them of the sun, which was regarded as the most powerful natural element.
Mix onions, garlic, potatoes, cottage cheese, egg and egg yolk.
Spread the egg yolk thoroughly and, together with all the vegetables and herbs, put it into the cooled oxalic broth.
Adzharian style(open khachapuri with egg yolk and butter) 380 132.
The most common ways of making it are with ice cream, liqueur and egg yolk.
The contents of the capsules mixed with cooked hard-boiled egg yolk and is distributed in the centers of clusters of insects.
The pastry is golden in color when baked,the color often enhanced by butter and egg yolk.
It should be noted that the egg yolk in dry form in a size of 1 kg corresponds to a hundred fresh chicken eggs. .
The egg yolk contain a lot of cholesterol, but its level in our body is affected by saturated fats, not by the eggs themselves.
Tempera paints were used for painting at that time- egg yolk, water, grape vinegar, and color pigment- and in most cases the paintings were dull.