Приклади вживання High antioxidant content Англійська мовою та їх переклад на Українською
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High antioxidant content: anti-aging effect.
Kiwi and melon are known for their high antioxidant content, which effectively reduces cholesterol levels.
It also helps reduce fat in the liver andcan help it regenerate faster due to its high antioxidant content.
It has high antioxidant content and no caffeine.
The health benefits of fruits and vegetables are partly due to their high antioxidant content, but fiber also plays an important role.
The high antioxidant content of chocolate could increase life expectancy in people who consume it regularly.
It can be enjoyed with hot or cold and it's recognized for its high antioxidant content and health benefits.
The high antioxidant content in dark chocolate can increase life expectancy in those who consume it regularly.
It can be enjoyed hot, cold or even in powdered form, and it's recognized for its high antioxidant content and health benefits.
Its high antioxidant content reduces blood sugar levels, making it perfect for suffers of type II diabetes.
One of dark chocolate's most impressive attributes is its high antioxidant content, which is why it made my list of top 10 high-antioxidant foods.
Due to the high antioxidant content, the leaves of iceberg lettuce, spinach, arugula and other green plants are extremely useful.
Additionally, researchers at the Medical Center at the University of Maryland have also concludedthat blue tea is an excellent means for weight loss, due to its high antioxidant content higher than that of green tea.
Unsaturated fatty acids and high antioxidant content are the basic characteristics of avocados that everyone should take advantage of.
According to the study published by the magazine“Cancer Research”, scientists discovered that bitter gourd extract has the ability toinhibit the growth of cancer cells thanks to its high antioxidant content that helps protect the cells of the body and reduce the damage caused by free radicals, poor nutrition, environmental toxins, and cigarette smoke, to name a few.
Due to its high antioxidant content, it treats the cellular damage caused by free radicals and improves metabolic function to help you lose weight more easily.
The content  of these two minerals, along with almonds having a high antioxidant content, ensures that they can effectively fight off cholesterol and heart disease.
These combine some low-calorie vegetables that, due to their high antioxidant content, minimize the negative effects of free radicals while supporting the process of detoxification of blood and excretory organs.
These combine some low-calorie vegetables that, due to their high antioxidant content, minimize the negative effects of free radicals while supporting the process of detoxification of blood and excretory organs.
Tartary buckwheat has a higher antioxidant content than common buckwheat(24, 25).
In a recent six-year study in the Journal of Agricultural and Food Chemistry,researchers found that organic onions had about a 20% higher antioxidant content than conventionally grown onions.
Their high fiber and antioxidant content, on the other hand, stimulate the elimination of toxins to help your liver work harder and better.
However, olive oil holds up well during heating due to its high antioxidant and low polyunsaturated fat content. .
Because of their high  dietary fiber and antioxidant content, artichokes have become one of the most recommended foods for controlling cholesterol levels.
Berries(blueberries, strawberries, raspberries and strawberries)- a high content of antioxidant vitamin C.
Asparagus has a high content of strong and natural antioxidant, glutathione.
Due to the high content of strong antioxidant components(selenium, manganese, vitamin E), the use of cereals also reduces the risk of developing breast cancer.
These power players owe their distinct red,blue and purple hues to their high anthocyanin content, which offers potent antioxidant effects.
The high content of antioxidants  prevents skin aging.
Green sprouts also boast a high content of antioxidants. .