Приклади вживання Malted Англійська мовою та їх переклад на Українською
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I will buy you a malted.
Unlike Scotch, any malted cereal grains can be used in any proportion.
A wheat beeris brewed with a large proportion of wheat and malted barley.
Many breakfast cereals also use malted grains to add natural sweetness.
A powerful electrical mill for preparation of malt grist from malted grains.
Bourbon is an American whiskey made from malted grains that are at minimum 51% corn.
Malted milk produced by heat treatment of the mash consisting of whole milk, barley malt and wheat flour.
Bourbon is an American whiskey which is made from malted grains, 51% corn.
Malt whisky is made primarily from malted barley, while grain whisky is made from any type of grain.
This is a whisky from a single distillery made using only malted barley, water and yeast.
Malt whiskey is made primarily from malted barley and Grain whiskey is made from any type of grains.
On Friday you are offered toenjoy the velvet taste of caramelized toasted malted barley of the beer“Panske” Black.
(i) distillation of a mash made from malted cereals with or without whole grains of other cereals, which has been:.
In the United States,it must be fermented from a mixture of malted grains that is at least 51% rye.
Malt/ malted grain is widely used to make beer, whisky, malted shakes, malt vinegar, as well as food additive.
American Whiskies Bourbon is made from malted grains consisting of at least 51% corn.
Brewers had been using malted barley as the main source of fermentable sugar for hundreds of years, but the use of hops as a bittering and flavoring agent did not become common until around the twelfth century.
Beer is produced by brewing a cereal grain- usually malted barley- with water and yeast(1, 6, 7).
There are other types of malted milk, made from milk, malt extract or a simple mixture of powdered milk and dried malt.
Whisky made, at least in part,from grains as well as a small amount of malted barley to start the process.
Post still whiskey is made by combining malted and unmalted barley, distilling it in copper pot stills and maturing it in oak casks.
Just over 40% of this production is intended for human consumption, primarily in Africa and Asia, where it is eaten as a whole grain, like rice, in semolina and flour(gluten free), or after transformation,in the form of sugar, or malted and fermented, as alcoholbeer, spirits.
Whisky that is made from a fermented mash produced primarily from a malted grain(usually Barley) and distilled in copper pot stills.
By law, Scotch must be made from malted grain, must be matured in oak casks for at least three years and must have an alcoholic strength of less than 94.8% by volume.
(a) that has been distilled at a distillery in Scotland from water and malted barley(to which only whole grains of other cereals may be added) all of which have been:.
A Scotch Whisky must be made from malted barley or grain with the spirit aged in oak casks no bigger than 700 litres for no less than three years.
Must be produced at a distillery in Scotland from water and malted barley(to which only whole grains of other cereals may be added) all of which have been:.
New products were added- Milo, a powdered beverage, malted milk, powered buttermilk for infants and in 1938, Nescafé, an instant coffee.
Think of giant roaster and pitch-dark malts or coffee beans.
Intended to the gentle squeezing of malt grain for beer production in breweries.