Приклади вживання Nutritional qualities Англійська мовою та їх переклад на Українською
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Has only caring and nutritional qualities.
It is inappropriate to leave cooked salads"for later"-they quickly lose their taste and nutritional qualities.
Red caviar is unique in its nutritional qualities and chemical composition.
The main advantage is hypoallergenic milk with excellent nutritional qualities.
It preserves the nutritional qualities, hygienic and organoleptic. Less weight loss.
Hearty pastries have not spoiled for a long time and retained their high nutritional qualities.
Its high nutritional qualities, supported by many awards and diplomas, received at exhibitions and competitions during various years.
There's a significant amount of harmful erucic acid in rape oil,which reduces its nutritional qualities.
Among its nutritional qualities, we find that of the properties of the pomegranate we can highlight its benefits against high cholesterol. And precisely about this main benefit we are going to talk to you in this note.
You may have heard that you shouldn'tkeep tomatoes in the refrigerator so they don't lose their nutritional qualities.
In clinical and folk medicine has longbeen known that in addition to the undeniable nutritional qualities of beans also has healing properties.
Broad distribution of chicken eggs in allWorld is due to a combination of two factors- ease of reception(after all, chickens rush every day, for almost a year, all)and their high taste and nutritional qualities.
Boiled frozen krill meat is abiologically valuable product with unique taste and nutritional qualities.
It should be noted that rabbit meat is highly demandedin the market, because it has superior chicken, beef and pork in its taste and nutritional qualities.
The best way to prepare cabbage is to steam( on a stove, in a double boiler or multivark),while maintaining all its flavor and nutritional qualities.
In this article, we're going to share a delicious recipe for banana cake so thatyou can enjoy both its flavor and the nutritional qualities of this fruit.
Therefore, thermal treatment can cause undesirable alterations of sensory attributes, i.e. texture, flavor, color,smell, and nutritional qualities, i.e. vitamins and proteins.
Concerning pigs, they are characterized by multiple pregnancy, high rates of growth, precocity, high slaughter yield,excellent taste and nutritional qualities of meat.
The use of biotechnological techniques in the creation and reproduction of the intergeneric hybrid Festulolium of the morphotype of tall fescue(Festuca arundinacea)with high nutritional qualities of fodder 295-307.
Beer has become one of the most popular and consumed alcoholic beverages, not only for its characteristic flavor and its great refreshing power butalso for the different nutritional qualities and benefits it brings.
Nutritional quality has improved in canteens in public elementary schools.
To maintain the nutritional quality of the plant raw material, a mild and non-thermal extraction technique is crucial.
The nutritional quality of juice obtained from centrifugal and cold-press juicers is similar(2).
But even if we don't fancy strong dishes, it is important not to neglect the nutritional quality of summer menus.
A study was carried out to measure the impact of short-duration blue light on phytochemical compounds,which impart the nutritional quality of sprouting broccoli microgreens.
We did a statistical analysis to try to see if the wholeassociation was only due to poor nutritional quality,” she said.
The researchers conducted a systematic review of all the available evidence from experimental studies published since 1975 on theimpacts of changes in environmental exposures on the yield and nutritional quality of vegetables and legumes.
Public primary school, good student of nutritional quality!
Are used to improve or maintain the nutritional quality of foods….
Anything that impacts rice in terms of its nutritional quality is going to have an impact.”.