Приклади вживання Rye bread Англійська мовою та їх переклад на Українською
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Rye bread slices.
With potato and rye bread or with onion.
Rye bread toast or wholemeal.
Completely refuse baking and rye bread.
With grilled rye bread and apples.
Why bread, because it is used for baking rye bread.
White or rye bread- not fresh, but yesterday.
To eat cabbage made with rye bread, grated garlic.
Black and rye bread are much fewer calories than white bread. .
Nowhere is there such rye bread as in Latvia.
You are here: Home/ Breads and buns/ Strong rye bread.
Breakfast: 2 rye bread with red caviar, tea with honey.
Lard of own salting, rye bread toasts.
Although large-scale production of thismold now bred on specially baked rye bread.
Lunch: two sandwiches from rye bread with low-fat cheese, tea with 2 tsp.
Rye bread is one of the oldest and most fundamental food products in Aukštaitija, eaten every day for breakfast, lunch and dinner.
Carbohydrates your body will receive from rye bread and oatmeal.
The shibboleth means"Butter, rye bread and green cheese, who cannot say that is not a genuine Frisian".
Cheese"TILZITER" is a great addition to rye bread and dark beers.
That's one reason why rye bread doesn't raise blood sugar as much as wheat(1, 9, 10).
Kvas is a sweet-sour fermented drink made from rye bread and dried fruits.
Eel- smoked eel on dark rye bread, topped with scrambled eggs and sliced radishes or chopped chives.
One final fact that you should keep in mind is that although rye bread is very beneficial, you must be careful what you put on it.
Raw fruits, rye bread and vegetables(not mashed) are allowed, limited or even excluded in diets No. 1 and 2.
This was probably due to the absence of rye bread from the victims' diet during their care in the hospital.
The dried crumbs of rye bread, pour boiling water and insist at room temperature 4 hours after which the infusion is filtered.
Roast pork- thin sliced and served on dark rye bread, topped with red sweet and sour cabbage, and decorated with a slice of orange.
The regional cakes and rye bread will satisfy the most demanding tastes, as will the delicious świętokrzyski and fałkowski honey.
For broth, you will need dry rye bread or croutons, crackers, which must be soaked in warm water, and left for 15- 20 minutes.
Roast beef- thin sliced and served on dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion.