Приклади вживання Saturated fatty acids Англійська мовою та їх переклад на Українською
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Saturated fatty acids.
They contain a large amount of sugar, saturated fatty acids.
Saturated fatty acids- 0.6 oz.
Reduced consumption of foods containing saturated fatty acids.
Saturated fatty acids: 0.19 g.
Content in the cocoa butter substitute trans and saturated fatty acids;
Other saturated fatty acids- 10%.
The half-life of the choline component is 66 hours, for saturated fatty acids- 32 hours.
Saturated fatty acids and steatorrhea.
The lower oxidation rate of oleic and saturated fatty acids was the main reason for the hydrogenation of the oil.
Saturated fatty acids are harmful for the body.
However, more recent research suggests that not all saturated fatty acids have the same impact on cholesterol.
One of the saturated fatty acids, stearin, in the body quickly turns into oleic.
However, when animal protein is ingested,fats that include saturated fatty acids are also absorbed into the system.
The principal saturated fatty acids are palmitic(C16) and stearic(C18).
Also in the recipe are the eggs, which offer the indispensable saturated fatty acids, a unique component to our body.
Saturated fatty acids are found mainly in animal fats, unsaturated ones- in fats of vegetable origin.
It also provides you with long chain and medium chain saturated fatty acids that are the ideal fuel sources for keto dieters.
Coconut oil is an excellent moisturizer due to its composition,the main percentage is hyaluronic acid and other saturated fatty acids.
(of which saturated fatty acids) 4,6 g.
Our study onlyallowed us to draw conclusions on the level of associations between saturated fatty acids and the development of myocardial infarction.
Also, palm oil contains saturated fatty acids and the use of products with the addition of oil increases their content in our organisms five times.
The reason is that these oils are richer in monounsaturated and saturated fatty acids, and these are much more stable when heated.
Nutrients as saturated fatty acids and trans-fatty acids, among others, are associated with an increase in the development of atherosclerosis.
Fats are absorbed by the dog well(up to 90%), howeveryou can not give the dog food for a long time,which contains only saturated fatty acids, since this leads to skin diseases.
Chemically, the unsaturated fatty acids are converted during the phasetransfer catalyzed reaction of hydrogenation into their corresponding saturated fatty acids by adding hydrogen atoms at the doublebonds.
By that standard, risk is reduced mosteffectively when trans fatty acids and saturated fatty acids are replaced with cis unsaturated fatty acids. .
Note: it is also a natural source of cholesterol, saturated fatty acids- although they are present in equal or even lower amounts than the unsaturated ones- of purine and amino acid phenylalanine- the latter two, nutritional elements contraindicated for hypersensitive subjects.