Примери за използване на Use of preservatives на Английски и техните преводи на Български
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Another example is the use of preservatives.
The use of preservatives is logical, in this instance.
Finally, milk that stays fresh longer without the use of preservatives.
However, improper use of preservatives can lead to allergic dermatitis.
The final product is characterized by its pure composition without the use of preservatives and colorings.
However, improper use of preservatives can lead to cosmetic allergic dermatitis.
All this allows to extend the shelf life of milk without the use of preservatives.
However, improper use of preservatives can lead to cosmetic allergic dermatitis.
Our gourmet burgers prepare a place 100% pure meat with homemade sauces and without the use of preservatives and cooked.
The use of preservatives and antioxidants allows several times to extend the shelf life of ready-to-eat products.
In order to make your dish was of high quality,mayonnaise without the use of preservatives, artificial flavors and additives.
We have been phasing out the use of preservatives that release tiny amounts of formaldehyde to guard against bacterial contamination.
This is because the process of sterilization does not require the use of preservatives in the products.
The use of preservatives to last generation dermal friendly reduces the risk of unwanted skin responses as, irritation itching and redness.
The Institute of Nutrition of the RAMS prohibits the use of preservatives in the preparation of baby food.
The benefits of an EMAP pack include a longer shelf life of the packaged products without the use of preservatives.
Gruyere, for example, is made from unprocessed cow's milk without the use of preservatives; additives are forbidden in the production.
Packages assure the preservation of the good quality, the protection from germs,as well as the decrease in the use of preservatives.
Did you know it's possible to produce healthy crops without the use of preservatives, radiation, genetic modification, sewage sludge, synthetic fertilizers and chemical pesticides?
The technology is of the highest class andenables preservation of the quality of products for a longer period without the use of preservatives.
The use of preservatives is required to prevent product damage caused by microorganisms and to protect the product from inadvertent contamination by the consumer during use.
Modern technologies allow preserving all the useful properties of fermented milk products without the use of preservatives, even with a long shelf life.
In today's world, however,the heavy use of preservatives(especially BPAs in food), toxic chemicals found in certain deodorants and household cleaners, environmental contaminants and hormones found in meats and dairy have created"foreign estrogens," or"xeno-estrogens," that are difficult to assimilate.
This technology allows us to work with high-quality natural materials- eggs, cheese, fresh meat,and others without the use of preservatives and substitutes in products.
The presence of a minimum level liquid nitrogen injected in the manufacture of these products increases the durability of the drinks and their good presentation, while it keeps the original natural color of the product andremoves the required use of preservatives.
But only with the advent of freezers the storage of summer fruits ceased to require complex processing with the use of preservatives, even if the preservatives were only salt, sugar, vegetable oil, vinegar and some spices.
The technology"deep freezing" that we use allows us to store the finished product up to 6 months after date of manufacture without any use of preservatives and artificial natural resources.
Hence, the use of preservative.
EU restricts use of three preservatives in cosmetic products.
European Commission restricts the use of three preservatives in cosmetic products→.