Примери за използване на Vitis на Английски и техните преводи на Български
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Red grapes(Vitis vinifera).
Vitis has been in development for five years.
Latin Name: Vitis vinifera I.
You can fool yourself, but not the vitis veritas.
Vitis Tour offers you propositions to fit your needs.
Хората също превеждат
Today only a few patches of Vitis labrusca remain.
For Vitis Tour, a wine tour is much more than a wine tasting.
Grape Skin Extract is derived from varieties of Vitis vinifera.
The fruits of the vine(Vitis vinifera) have been used as food for thousands of years.
The product is obtained from vine varieties belonging to Vitis vinifera;
Vitis Tour will assist you with organising small group tours, private tours& team buildings.
This oil is extracted from grape seeds(Vitis vinifera) by cold pressing.
This is the company page of Trisko Leopold located in Austria,Niederösterreich, Vitis.
The common vine orEurasian vine(Vitis vinifera) is a climbing shrub of the Vitaceae family.
Grape seed oil is extracted from the seeds of the wine grape variety Vitis Vinifera.
Vitis(grapevines) is a genus of about 60 species of vining plants in the flowering plant family Vitaceae.
Types in the natural history collections in Bulgaria- Vitis bulgarica Iw. Kowatsch.
Grape seed extract(Vitis vinifera) is a natural substance available in capsule and tablet form.
And 3 are derived from grapes of authorized and/ or recommended varieties of the genus Vitis Vinifera.
The main reason for this is that vitis vinifera excels at lowering blood pressure and slightly dilutes it.
Grape Seed Extract is a red-brown powder derived from the seed of Vitis vinifera L better known as grapes.
The Vitis Vinifera variety originates from Asia, but in the 17th century it was brought in Europe and the US.
It is a spontaneous crossbreed between the local Vitis labrusca and Vitis vinifera that he planted several years earlier.
All of the most common red wines, including Cabernet Sauvignon, Syrah, Merlot, andPinot Noir are of just one species of grape: Vitis vinifera.
There are currently between 5,000 and 10,000 varieties of Vitis vinifera grapes though only a few are of significance for wine.
All of the common red wines including Cabernet Sauvignon, Merlot, Pinot Noir andSyrah are derived from just one species of grape: Vitis Vinifera.
Most grapes come from cultivars of Vitis vinifera, the European grapevine native to the Mediterranean and Central Asia.
The unique dense nature of these communities is owed to the well developed curtain of wild grape vine and of hop/ silvesths Vitis, Humulus luputus.
This led to repeated attempts to breed the European species Vitis vinifera, which began with the import of French vines in Virginia in 1619.
Zornitsa cultivar showedhigher winter hardiness and with middle resistance to cryptogamic diseases within the culture vine Vitis vinifera ssp. sativa.