Примери коришћења Livestock breeders на Енглеском и њихови преводи на Српски
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It is for this reason that many livestock breeders are breeding dairy cows.
Economical livestock breeders prefer to do drinking bowls for rabbits with their own hands.
To determine the ideal breed for cultivation, livestock breeders are different.
Almost all livestock breeders know about the advantages of extruded feed.
But white dwarf rabbits- a rare phenomenon, therefore,especially valued livestock breeders.
In hospitable and caring livestock breeders live actively, happily ever after.
We will be happy if our readers share their own experiences in the comments,we think it will be useful to all livestock breeders.
Professional livestock breeders do this three times, thus stimulating its greater production.
The Vietnamese pig breed that has long ceased to be considered in our country is becoming more and more popular with domestic livestock breeders.
Inexperienced livestock breeders are often afraid of the most common phenomenon- molting in rabbits.
This is due to the fact that the above-mentioned vaccinations for rabbits are not mandatory, andare done only when the livestock breeders wish, or as prescribed by a veterinarian.
Experienced livestock breeders are well aware that the time for mating in females comes at about 9 months.
Numerous positive experiences all around the world have shown that rural institutions, such as producer organizations and cooperatives contribute to national food security strategiesby helping smallholder farmers, fishermen, livestock breeders, foresters and other producers to have access to public policies and information, as well as the tools and services they may need.
However, among livestock breeders they immediately gained recognition and began to enjoy wide popularity.
Thanks to modern technologies, livestock breeders can already feed piglets to slaughter weight of 120-130 kg by 9-10 months.
Some livestock breeders claim that their pets respond to the voice of the owner, pronouncing the name of"fluffy.".
Industrial breeding of a large number of pigs creates serious problems for livestock breeders who have to make a choice, arrange a slaughterhouse on their pig farm or send pets to other enterprises specializing in a similar process.
Many livestock breeders singled out exclusively its merits- a huge volume of muscles, a large daily gain, the output of crossbred youngsters, receiving one of the two genes that are responsible for building muscle mass.
Many livestock breeders are concerned about how well pets tolerate cold, which frosts they can withstand without harming their health.
Some livestock breeders may mistakenly believe that rare breeds of rabbits have any defects, as a result of which they lose their demand.
Professional livestock breeders equip a special crossbar with a unit that helps lift the animal by the hind legs for subsequent bleeding, but this is not necessary in a small household.
Often, livestock breeders experience serious discomfort when pets reach a slaughter weight and the time comes for their slaughter, which must be carried out according to all the rules and recommendations of specialists.
Any practicing livestock breeder can challenge them, pointing to their own calculations.
It is very difficult for a livestock breeder to organize the slaughter of pigs at home.
With this knowledge,even a novice livestock breeder will be able to provide your pet with quality care.
But no experienced livestock breeder would inseminate her, giving him the opportunity to grow a little more, to gain strength.
One of the most important tasks of a livestock breeder when detecting diarrhea is to prevent dehydration.
This is very important if you are a novice livestock breeder or are just about to buy a cow.
Turnout was exceptional, with growth posted in the number of submissions in all categories- Intesa Crop Farmer, Intesa Fruit Grower, Intesa Vegetable Grower,Intesa Livestock Breeder and Intesa Slow Food Producer, which was introduced in cooperation with international association Slow Food that promotes quality, tradition and authenticity of local food production.