英語 での When heated の使用例とその 日本語 への翻訳
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That one shrank when heated.
When heated, they make smoke.
Soluble in ethanol when heated.
(when heated in the absence of oxygen).
Power is reduced by 50% when heated above 30 degrees.
When heated, an unpleasant smell will appear immediately.
This difference forces the strip to bend when heated.
When heated, especially fructose is easily destroyed.
Info Shrink tubing is a tube which shrinks in diameter when heated.
Does not crack, burst or burn when heated under no airflow;
When heated under no airflow, does not crack, burst or burn.
It is deliquescent and will decompose when heated to 150°C….
When heated, a part of the film material begins oxidizing and gasifies.
Water, It turns into TiO2 gradually when heated up to 500C in the air.
When heated to decomposition it emits very toxic fumes of HCl and NOx.
The definition of Charles's Lawis an explanation of how gas expands when heated.
Immune to intergranular corrosion when heated within the carbide precipitation range.
When heated, the preform gets deformed and bent and/or inner walls sticks together.
A main chemical changes faced sucrose when heated, can be represented as follows.
When heated above 175 °C, it decomposes through the loss of carbon dioxide and water.
It can be softened and hardened after cooling when heated to 40 degrees Celsius.
ACUTE/CHRONIC HAZARDS: When heated to decomposition it emits toxic fumes of NOx.
Easy oxidation to manganese oxide when damped, become brownish black,release carbon dioxide when heated.
In particular, most plastics will melt or decompose when heated to a few hundred degrees celsius.
When heated to above 90℃, add“VIVID” Edible Anti-foamer to soybean milk and stir till dissolve.
Health Hazard ACUTE/CHRONIC HAZARDS: When heated to decomposition 1H-Benzotriazole emits toxic fumes.
To achieve this ability, low viscosity, a low moisture absorption rate,low elastic modulus when heated, and high bonding properties are effective.
Another crazy thing that canbe found is that olive oil, when heated changes its content from monounsaturated fat to trans-fat.
Food grade corn resistant dextrin ismade from Non-GMO natural corn starch, when heated under the condition of acidic condition.