Ví dụ về việc sử dụng Caapi trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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The species was described and called Banisteria Caapi.
Second: the methods of preparing ayahuasca, caapi or yagé differ from area to area.
Consequently, nothing is known chemically of this kind of caapi.
Two years later, Spruce met with caapi amongst the Guahibo Indians of the upper Orinoco of Colombia and Venezuela.
There is evidence thatjaguars in the wild consume the roots of Banisteriopsis caapi.
There are several varieties of caapi, often known as different"colors", with varying effects, potencies, and uses.
The name‘ayahuasca' specificallyrefers to a botanical decoction that contains Banisteriopsis caapi.
Caapi was named telepathine, but it was found to be identical to a chemical already isolated from Peganum harmala and was given the name harmine.
Serious complications, however,arose early in attempts correctly to identify ayahuasca, caapi and yagé.
The vine Banisteriopsis caapi is one ingredient in ayahuasca, a psychedelic brew that Amazonian indigenous populations have long used for spiritual purposes.
One of the weirdest of the hallucinogens is thedrink of the western Amazon known as ayahuasca, caapi, natema or yagé.
Traditional ayahuasca brews are often made with Banisteriopsis caapi as an MAOI, although Dimethyltryptamine sources and other admixtures vary from region to region.
One of the weirdest of our phantastica orhallucinogens is the drink of the western Amazon known as ayahuasca, caapi or yaje.
In 1957, the chemists Hochstein and Paradies analyzed“ayahuasca” from Peru,calling it Banisteriopsis Caapi, and, from the same region, yagé, which they attributed to Prestonia amazonica.
Although this error has been more or less discredited, the literature abounds with“identifications” of yagé-and even of ayahuasca and caapi- as Prestonia.
The narcosis amongst these peoples, with whom I have taken caapi on many occasions, is usually pleasant, characterized by visual hallucinations in color, which initially is very often a shade of blue or purple.
One of Spruce's greatestcontributions was his precise identification of the source of caapi as a new species of the Malpighiaceae.
Shortly thereafter, in 1939, the work of Chen and Chen confirmed the presence of harmine in stem,root and leaf material of botanically authenticated Banisteriopsis Caapi.
A recent and unusual chemical analysis carried out onstem material of the type plant of Banisteriopsis Caapi, collected by Spruce in 1852, disclosed he presence still of harmine.
Sections of Banisteriopsis caapi vine are macerated and boiled alone or with leaves from any of a number of other plants, including Psychotria viridis(chacruna) or Diplopterys cabrerana(also known as chaliponga and chacropanga).
Several writers- notably Spruce and the German anthropologist Koch-Grünberg-mention more than one“kind” of caapi in the Vaupes basin.
The presumption, arising from misinterpretation of Spruce's field notes, that,while ayahuasca and caapi were derived from Banisteriopsis, yagé was prepared from the apocynaceous Prestonia amazonica(see below under P. amazonica).
In the União do Vegetal of Brazil, an organised spiritual tradition in which people drink ayahuasca,the brew is prepared exclusively from B. caapi and P. viridis.
They stated that the natives of the Río Napo area“commonly consume a mixed extract of the B. Caapi and P. amazonica leaves in the belief that the latter suppress the more unpleasant hallucinations associated with the pure B. Caapi extracts.”.
A molecule called dimethyltryptamine is typically associated with a brewedconcoction made from the vine plant Banisteriopsis caapi that produces hallucinogenic episodes.
Tetrapteris methystica may represent the second“kind” of caapi mentioned by Spruce and Koch-Grünberg, and it might be that the epithet caapi-pinima(” painted caapi“) alludes not to the painted leaves but to the unusual yellowish hue of the drink prepared from it.
A few years earlier, in 1851, the British explorer Richard Spruce had discovered the Tukanoan tribes inAmazonian Brazil using a liana called caapi to induce intoxication, but his observations were not published until later.
A year later, Lewin investigated Banisteriopsis Caapi subsequently publishing a monograph on this“magic drug” and, what is truly remarkable, making“… a film of the action of the drug in three patients…” undoubtedly“the first documentation of the action of monoamine-oxidase inhibitors.”.
Thus, Villavicencio experienced an aerial voyage, in which he saw the most beautiful sights, and Spruce quoted a Brazilian friend as saying that once,when he took a full dose of caapi, he saw all the marvels that he had read about in the Arabian Nights pass rapidly before his eyes as a panorama;
From an evaluation of field work from all sources, it is now clear that the two main sources of ayahuasca, caapi and yagé in the Amazon basin, natema in Ecuador, pinde along the Pacific coast of Colombia, are the barks of Banisteriopsis Caapi and B.