Examples of using Cooking method in English and their translations into Arabic
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Quick cooking method.
Cooking method In the oven.
Pot meat Cooking Method.
Cooking method water cooling.
Basturma beef: cooking method.
Cooking method Water cooliing.
The 5 most popular cooking methods in British cuisine.
Cooking method according to your desire.
The 5 most popular cooking methods in British cuisine.
Cooking methods. View schoolwork».
Recipe for mulled wine, classic cooking method.
Peas cooking method.
All recipes By ingredients By type of specialties By type of dish By cooking methods.
Cooking method. Wash all the vegetables.
Face mask from turmeric: cooking methods, recipes, reviews.
Cooking methods may be boiling, grilling or roasting.
The first method is called rice steaming, and the second is called“folding cooking method”.
Food Use a cooking method friendly nutrients.
When choosing a cooking oil,it is important to match the oil's heat tolerance with the cooking method.
Adopting a healthy cooking method is key in sustaining a healthy lifestyle.
Sous vide cooking produces restaurant qualityresults that are impossible to achieve through any other cooking method.
And in cooking methods give preference to steam treatment, boiling, baking.
It is therefore recommended to watch for the amount of fat, such as oil and butter, used in the cooking, choosing healthy lean ingredients,and the right cooking method that do not require large quantities of fat.
Use cooking methods that require low fat, choose low-fat products.
Qingzhen fixed point enterprise production conscience quality is ningxia special produce product without additive In the south thechicken claw is a class dish and its cooking method is more complicated It is rich in glutamate collagen and calcium.
Adopting a healthy cooking method is key in sustaining a healthy lifestyle.
With this cooking method, liquid starch is used with enough water to ensure the destruction of the starch kernels.
But the study was not specifically designed to show that certain cooking methods cause high blood pressure,and researchers are advised not to over-focus on a particular cooking method.
Shulyum cooking method can offer up to 10 or even more, but if we talk about the classical recipe, it Cossack and Caucasian versions.
Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods.[1] While gentle frying is most notably used to cook fried eggs, it is also used for delicate fish,[2] tender cuts of meat,[3] sausages,[4] and as a first step in fried potatoes.[5].