Examples of using Cooking method in English and their translations into German
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Political
You just choose the cooking method.
The cooking method is as important as the quality of the meat itself.
Sous-Vide- gentle cooking method in a vacuum bag.
This cooking method therefore forgives small deviations in terms of temperature and timing.
Choose your recipe and the preferred cooking method in the app.
M Chef The new M Chef cooking method utilises energy in form of Gourmet Units.
Follow the simple instructions given in the game and explore the cooking method of this yummy bunny cake.
The Barigoule is a cooking method where we stuffed with a mixture of bacon and mushrooms.
The water temperature ranges between 75 C and 85 C. This cooking method is a classical professional method. .
Cooking Method: In a large saucepan, mix sour milk, eggs, salt and sugar to taste.
Steaming- the tastiest cooking method for novices and lazy cooks. .
Another kind of molecular gastronomy- Sous-vide- is a special cooking method in a water bath.
Adjust the speed to the cooking method and the number of pans in use.
Then, using a long poker or charcoal trowel,arrange the charcoal according to your desired cooking method.
It uses low heat and a slow cooking method which tenderizes the meat.
Alternative, Green Label and Classic: three different wet cat foodlines prepared using an innovative"raw pack" cooking method.
Here you will find the right cooking method and cooking time for your food.
The cooking method harks back to the days when Genghis Khan and his army left the Mongolian steppe and conquered most of Asia.
Chinese stir fry is an incredible cooking method to cook food at high temperature.
The cooking method is to boil them unpeeled and adding a lot of salt, best sea salt, so that when they are about to, and once removed excess water, is a salt crust on the shell.
Thanks to the 120 C setting, this cooking method is perfectly practicable with the Hold-o-mat.
With the Vacuisine function integratedin the Combi-Steam XSL, V-ZUG is bringing the sophisticated sous-vide cooking method to home kitchens and ensuring simple, accurate results.
This is a gentle cooking method, which keeps a high level of the food's nutrient content and colour.
It's also essential to use the right cooking method and select the optimal cooking time.
With this indirect cooking method, the coals should be placed evenly on both sides, leaving a gap in the middle.
You can also dispense with the use of oil, which makes this cooking method particularly healthy and the food easily digestible.
This delicious and flavorful cooking method is said to have originated from ancient fishermen in Japan who took boxes of hot coals with them on their boats to heat their food.
With the new Sous-Vide Cooker, this cooking method is now also affordable for hobby cooks at home.
Slow cooking is the ideal cooking method for all tender pieces of meat which are to be cooked rare or very rare.
I need your help and tell me which cooking method will cause the chicken breast to decrease its weigh the most and the least.