Examples of using Nitrite in English and their translations into Chinese
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They work so hard to produce our nitrite!
High nitrite levels can be harmful when consumed.
The main ingredient of industrial salt is sodium nitrite.
Sodium nitrite is responsible for the pink coloration of these products.
Processed meat and cancer link depends on nitrite content.
They produce nitrite, which other microbes then oxidize to nitrate.
Processed meat and cancer link depends on nitrite content.
Adding a small amount of sodium nitrite to the water prevents water from corroding the valve.
The HNO2(nitrous acid) also gets dissolved in water,releasing the nitrite ion(NO2-).
Adding a small amount of sodium nitrite in water can prevent the corrosion of water to the valve.
Nitrite can be oxidized or reduced, with the product somewhat dependent on the oxidizing/reducing agent and its strength.
Generally, however, it's believed that nitrate and nitrite additives are to blame.
Sodium nitrite has been put forth as one possible reason that eating processed meats may cause cancer.
Generally, however, it's believed that nitrate and nitrite additives are to blame.
Nickel nitrite was the second transition element anhydrous nitrite discovered after silver nitrite.
There are local health food stores that sell nitrite free chicken and turkey hot dogs.
Sodium nitrite can be placed in the air with the oxygen reaction, and gradually produce sodium nitrate: NaNO2+1/2O2=NaNO3.
Combined with a little corn syrup, sodium nitrite and other chemicals, you get hot dogs!
Some suggested that nitrite may be formed due to fermentation and the levels may vary with the extent of environmental contamination.
The report elucidates the methodology used for, inter alia, sediment sub-sampling,analysis of nitrite, phosphate, silicate, nitrate and sediment chemistry.
This pathway from nitrate, to nitrite, and finally to nitric oxide can be a major player in reducing blood pressure.
This could be partially caused by sodium nitrite, a highly toxic food additive added to virtually all ham products.
For a while, sodium nitrite and the resultant nitrosamines were thought to play a role in differences in cancer rates associated with processed meat consumption.
Metribuzin 1-Naphthyl-N-methyl carbamate Nitrate Nitrate+ Nitrite(the concentration shown in column 2 is for Nitrate and Nitrite together).
When consuming nitrate or nitrite(regardless of source), most evidence points to needing a cocarcinogen to exert carcinogenic effects.
Just pickled vegetables contain a large number of nitrite, 7-8 days reached the peak, 15 days decreased, 20 days after the disappearance.
Some food producers use sodium nitrite to cure processed meat, to enhance color, or as a preservative to increase shelf life.
If it is released after 20 days, the nitrite will be decomposed or utilized, and the content will be reduced to a safe range.
For the reason described above, nitrite is considerably more toxic to many freshwater fish(Table 1) than it is to most marine species(Table 2).
It will increase the blood vessels in the nitrite concentration, but did not reach the degree of nitrite poisoning caused.