Examples of using Nitrites in English and their translations into Chinese
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Nitrites are needed by green plants.
In a typical person's diet, 80 percent of nitrites come from vegetables such as spinach, radishes and lettuce.
Amyl nitrites used to be found in everyday products like air fresheners and video head cleaners.
NEW YORK- Backyard cooks looking to grill this summer have another option:hot dogs without"added nitrites.".
The most important reason that nitrites are added to cured and smoked meats is to reduce the risk of botulism.
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A variety of chemical carcinogens as diverse as benzene,cigarette smoke, and nitrites can initiate and/or promote this process.
Conversely, dietary nitrites are sourced from cereals, baked goods, food additives, and cured or processed meats(10, 15).
Nitrosamines are a well known problem in processed meats,and manufacturers are required to limit the amount of nitrites they use.
Nitrites(such as sodium nitrite or sodium nitrate) are preservatives used to prevent bacteria in lunch meats and other cured meats.
Prosciutto di Parma® is an all-natural ham- additives such as sugar, spices, smoke,water and nitrites are prohibited.
But Allen adds that nitrites are just one reason processed meats contribute to bowel cancer, and their relative importance is uncertain.
It seems that the nitrates themselves are relatively inert,until they are turned into nitrites by bacteria in the mouth or enzymes in the body.
Nitrites can be turned into Nitric Oxide(NO) in the body, a signalling molecule that makes blood vessels dilate and reduces blood pressure.
When spinach is reheated, these nitrates can convert into nitrites and other known carcinogens(a substance capable of causing cancer in living tissue).
Nitrites are an intermediate product in the nitrogen cycle and are produced by ammonia oxidation with water, or even originate in industrial waste directly.
To alleviate public concern,the local university study also tested and confirmed that majority of nitrites and nitrates can be removed by washing and soaking.
Nitrates and nitrites actually circulate from the digestive system, into the blood, then into saliva and then back into the digestive system.
Now, a new review challenges this blanket classification,having found that the strength of the evidence varies according to whether the meat contains nitrites.
It's a condition in which the nitrites in your blood interact with hemoglobin and iron, making them incapable to carry oxygen to your living cells.
Common foods that can cause headaches are: mature cheese, beer, red wine, chocolate,and foods that contain nitrites(such as smoked or marinated meat products).
Nitrites are an intermediate product in the nitrogen cycle and are produced by ammonia oxidation with water, or even originate in industrial waste directly.
Most contaminants are coliform bacteria and faecal streptococcus, and among chemical ones, there are: ammonia,nitrates, nitrites, rare heavy metals and other toxic agents.
Nitrates, nitrites, andN- nitroso compounds can cross the placenta, and expectant mother and the fetus may be more sensitive to the insult at around 30 weeks.
The second key issue concerns nitrates and nitrites in processed meats(lunch meats, hot dogs, bacon, and ham) forming nitrosamines, raising the risk of cancers.
Research shows that diets rich in nitrites and nitrates can have positive health effects, including lower blood pressure levels and decreased risk of many diseases.
Sodium nitrite is responsible for the pink coloration of these products.
The main ingredient of industrial salt is sodium nitrite.
Generally, however, it's believed that nitrate and nitrite additives are to blame.
They produce nitrite, which other microbes then oxidize to nitrate.
Generally, however, it's believed that nitrate and nitrite additives are to blame.