Examples of using Nitrites in English and their translations into Vietnamese
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Ecclesiastic
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Avoid nitrates and nitrites.
Ammonia and nitrites should be at zero.
Avoid nitrates and nitrites.
Inorganic nitrites, with the exception of sodium nitrite.
He could not show the presence of nitrites.
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Nitrates and nitrites in water.
Select the incorrect statement regarding nitrites.
Are Nitrates and Nitrites Beneficial?
Not all processed meat, however, contains nitrites.
Nitrites can occur in large quantities due to the nitrogen cycle.
The second group oxidizes nitrites to nitrates.
The nitrites are again converted into nitric oxide in the stomach.
Nitrates have lessnegative influence because they are less toxic than nitrites.
If you detect nitrites make sure you check on ammonia as well.
Processed meats are filled withpotentially unhealthy additives such as sodium, nitrites and nitrates.
Nitrates and Nitrites give meat a pink color to look more attractive.
When smoked foods are cooked at high temperatures,the nitrates are converted to the much more dangerous nitrites.
Poisoning with nitrites, which are mainly found in hot dogs("hot dog headache").
Summary Some people with migraines may be sensitive to the nitrites or histamine in processed meat products.
These nitrites, if not properly disposed of can wreak havoc on a fish tank.
The American Medical Association says that sodium nitrites can lead to gastrointestinal and brain cancer.
Nitrites can affect the oxygen level in the blood, become toxic and cause food poisoning when reheated.
Amyl nitrite, like other alkyl nitrites, reacts with carbanions to give oximes.[10].
Eventually, nitrosomonas bacteria will colonize the system,and these will break down the ammonia into nitrites(which are still toxic).
When the nitrites are swallowed, they are further reduced by gastric acid to nitric oxide which may now enter the nitric oxide pool.
This will reduce the levels of toxic ammonia, and nitrites, as well as phosphates and organic pollutants.
During the last five years the Federal Governmenthas tried to lessen public exposure to nitrites, nitrates and nitrosamines.
Eventually, however, enough beneficial bacteria will grow to convert the nitrites into nitrates, the final type of chemical in the nitrate cycle(and one that isn't harmful to fish.).
Many processed meats are preserved with sodium nitrites, and under conditions of high heat(like grilling or frying) or even just stomach acid, sodium nitrite reacts with amines to form cancer-causing chemicals called nitrosamines.
And while that's fine in itself, these nitrates are converted to nitrites due to bacterial action- and this is not good if you're already consuming a lot of nitrites and nitrates in your diet.