Examples of using Nitrites in English and their translations into Hebrew
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They don't eat nitrites.
Pork snouts, nitrites, red dye number five.
Next, you need to test for nitrites.
Nitrites get into personal care products in several ways.
For this reason,I do not recommend feeding your dog any food that contains nitrites or nitrates.
Nitrites are not disclosed on cosmetic labels so there's no way of telling which products are contaminated with nitrosamines.
The water needs to be free from ammonia and nitrites, nitrates should be less than 20mg/L.
So all we have to do is lift these papers andsee if either one of them pops for nitrites.
And when the urine analysis of a child oran adult showed the presence of nitrites, a bacterial infection of the urinary tract should almost certainly be expected.
So we thought we would just kind of model-- Different amounts of UV hit different parts of the Earth at different times of year, so you can actually work out those stores of nitric oxide--the nitrates, nitrites, nitrosothiols in the skin-- cleave to release NO.
Cold cuts and other processed meatsoften contain tyramine and food additives such as nitrites, which may trigger headaches in some people.
Another theory of what causesstomach cancer involves elevated concentration of nitrites in the gastric fluid.
Furthermore, Dr. Weil claims that certain foods may also cause a migraine headache,while food additives like nitrites, MSG, nitrates, and food coloring don't help.
Different amounts of UV hit different parts of the Earth at different times of year, so you can actually work out those stores of nitric oxide--the nitrates, nitrites, nitrosothiols in the skin-- cleave to release NO.
The drug of choice is typically methamphetamine, known as crystal meth, tina or T,[2] but other drugs are also used, such as mephedrone, GHB, GBL,[3]and alkyl nitrites(known as poppers).[4] Slamsex is associated with users who inject the drugs.
During this process, ammonia, nitrite, and nitrate levels are tested to monitor progress.
Potassium nitrite(E249) is used in the same way.
Phosphate plating and blackening: manganese, zinc and iron phosphate, nitrite blackening, special blackening.
So far I found dimethyl benzyl, ammonium chloride, sodium nitrite, and lactic acid, but those could have been present in the dump before the body arrived.
Or comparing a processed, nitrite laden piece of salami to a grass fed organic beef because both are proteins.
Sodium nitrite can not be used in any product labeled organic, so natural alternatives are becoming more important to the meat industry.
So, the water from San Antonio, Santa Barbara, Tampa, all your normal ingredients: barium,fluoride, nitrite, tetrachloroethylene.
For example, a roasted leg of pork is brown,but add sodium nitrite and it becomes ham- pink, salty with a totally different flavor.
Are taking(or have taken in the past 24 hours) any medication that contains nitrates(e.g.,amyl nitrite"poppers," isosorbide mononitrate, isosorbide dinitrate, nitroglycerin).
Not that you would do that, being a doctor and all.[Chuckles] Okay,so this sodium nitrite should reverse the ill effects.
The results show increased risks of all cause mortality and death due to nine different causes associated with both processed and unprocessed red meat, accounted for, in part,by heme iron and nitrate/nitrite from processed meat.
And the reason for this, it turned out, after two or three years' work, was that in the skin we have huge stores not of nitric oxide, because nitric oxide is a gas, and it's released--(Poof!)-- and in a few seconds it's away, but it can be turned into these forms of nitric oxide-- nitrate,NO3; nitrite, NO2; nitrosothiols.
These microorganisms are critical for maintaining the nitrogen cycle within the aquarium, and removing the primary housing for the biological filter(the dirty siporax) could result in a serious ammonia spike,followed by a nitrite spike while the new biological filter(with new siporax) is re-establishing.
Almost all causes of death showed an inverse association with white meat intake. Conclusions The results show increased risks of all cause mortality and death due to nine different causes associated with both processed and unprocessed red meat, accounted for, in part,by heme iron and nitrate/nitrite from processed meat.