Examples of using Steaming in English and their translations into Chinese
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The science of steaming is simple.
Steaming is similar to using the oven;
The mountains appeared to be steaming.
Steaming- THIS is Your Best Option!
Beware of steaming- it can burn!
Steaming will not remove all the evidence.
I cannot undo myself, and the train is steaming.
Steaming allows most of the nutrients to be retained.
Heat the mixture on the stove until it is steaming.
Steaming or microwaving may lessen cooking losses.
You can eat raw ginseng, steaming, cooking or there soup or tea.
Steaming also improves the processing properties of the wood.
As far as illustration trends go,they are likely to keep steaming.
The choice for cooking or steaming is based on the size of the processor.
Steaming without pressure is one of the healthiest cooking methods of all.
This is because wet prints require steaming and subsequent water washing.
Steaming You can take out the pot 20 minutes after taking the atmosphere.
For 2018,the challenge was for owners and operators to maintain slow steaming.
After steaming they are rolled or pressed into different shapes and dried out.
Use a full fledged stream-processing framework such as Spark Steaming, Flink, Storm.
Steaming methods were being improved to increase effectiveness and economic feasibility.
Other cooking methods such as stewing, braising, or steaming appear to produce fewer of those chemicals.
This is why steaming is very useful when you need to cook various dishes simultaneously.
Yang Ming vessels are taking advantage of slow steaming to reduce bunker consumption and harmful emissions.
However, grilling, steaming, boiling are the best way of cooking sweet potatoes for diet since frying them will change sweet potatoes into bad fat.
Originally dubbed the“diamond planet,” this steaming hot rocky planet orbits its sun in 14 days.
Steaming and microwaving are the best ways to preserve the nutrients; boiling, especially for long periods of time, can remove many water-soluble vitamins.
Other cooking methods such as stewing, braising, or steaming appear to produce fewer of those chemicals.
However, a 2009 study found steaming was the only cooking method that did not significantly lower vitamin C content in broccoli(1).
However, over time, the practice of steaming died out in mainland China as farmers and artisans started transitioning over to the pan firing technique.