Examples of using Undercooked in English and their translations into Chinese
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But who is confined to a carrot with undercooked eggs?
Avoid eating undercooked foods, especially meat, chicken, and fish.
Everyone should avoid drinking raw camel milk or camel urine,or eating undercooked meat.
Now but may be seen with undercooked pork and wild game;
Undercooked fish(especially shellfish) and meat(especially pork and mince) can be hazardous.
Campylobacter- found in raw or undercooked poultry and unpasteurized milk;
The patient in Taiwan said he had not been exposed to birds oreaten undercooked poultry or eggs.
Legumes: Raw or undercooked legumes contain dangerous toxins called lectins.
It is most commonly contracted in humans through ingestion of undercooked or contaminated meat.
If you are served undercooked meat, poultry or eggs in a restaurant, don't hesitate to send it back for further cooking.
Salmonella is often associated with warnings about consuming raw or undercooked eggs and chicken.
These can come from cured, uncooked, or undercooked foods and cheeses ripened with mold, such as Camembert.
Well, tapeworms(Taenia solium or Taenia saginata)get into human hosts from raw or undercooked meat.
Gastrointestinal anthrax, caused by the consumption of raw or undercooked contaminated meat, has an incubation period of 1 to 7 days.
Consumers are most likely to pick the bug up through cross-contamination in their kitchen orfrom eating chicken undercooked.
Fish tapeworms are transmitted to people who eat raw or undercooked freshwater fish or sea fish that spawn in freshwater rivers.
Preparation of poultry for consumption-particularly in unhygienic conditions and when meat is raw or undercooked.
These worms are found in raw or undercooked fish, poultry and frogs in Southeast Asia, Latin America, India and South Africa.
In developed countries like the United States,the most common cause of this disease is consumption of raw or undercooked pork.
If you are served undercooked meat, poultry or eggs in a restaurant, do not hesitate to send it back to the kitchen for further cooking.
The Centre for Food Safety(CFS)reminds the public that consuming raw or undercooked crabs increases the risk of developing foodborne illnesses.
If you are served undercooked meat, poultry or eggs in a restaurant, do not hesitate to send it back to the kitchen for further cooking.
High-risk groups, such as people with compromised immune systems, babies, young children,and older adults should not eat raw or undercooked fish at all.
If you are served undercooked meat, poultry or eggs in a restaurant, don't hesitate to send your plate back to the kitchen for further cooking.
Clonorchiasis, a neglected tropical disease usually acquired by eating undercooked freshwater fish, affects an estimated 15 million people around the globe.
If you are served undercooked meat, poultry or eggs in a restaurant, don't hesitate to send your plate back to the kitchen for further cooking.
About a dozen species of vibrio bacteriamake people sick from eating raw or undercooked seafood, particularly oysters, or drinking or swimming in tainted water.
Seafood, especially raw and undercooked foods such as shellfish, causes many types of food poisoning, including illnesses from Listeria and Salmonella.
Coli O157:H7 is transmitted to humans primarily through consumption of contaminated foods,such as raw or undercooked ground meat products and raw milk.