Examples of using Undercooked in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
It's undercooked.
My foie gras is not undercooked!
I'm undercooked," said the food.
She makes me feel so undercooked.
U- Undercooked… oh lets hope not.
It tastes like it's burnt and undercooked.
Undercooked meat, raw fruit and vegetables17.
Cheese, alcoholic drinks, undercooked meat.
CAUTION- eating raw or undercooked meat can cause food poisoning e. g bacteria strains such as E. coli.
Quercitin squash& pumpkin, undercooked.
He said the meat was undercooked... and the sauce had too much vinegar.
The staff are not flexible about yousitting elsewhere unless the service is pretty undercooked.
The food is overcooked, undercooked, insipid, too salty….
I felt awful after that pancake breakfast, and not just because Mitchell undercooked the bacon.
Their food's overcooked, undercooked and not worth cooking.
Nothing ruins a family barbecue like a bout ofillness as the direct result of badly prepared or undercooked food.
By contact with infected stool toilet, eating undercooked meat, unwashed Ingesting produce.
Uncooked or undercooked meats& shellfish, or unpasteurised dairy products are a major source of foodborne illness.
Triple bottom: layer of aluminum between two layers of stainless steel; undercooked food is not and does not stick.
The dangerous bug is found most often in undercooked hamburger but also turns up in bean sprouts, lettuce, apple juice and other foods.
Triple bottom: a layer of aluminum between two layers of stainless steel,not undercooked food, and does not stick.
When the pasta is just shy of al dente,meaning it's a little bit undercooked(remember it will cook further in the oven), drain it, reserving about 1⁄2 cup of the starchy cooking water.
Separately we cook macaroni, but not to readiness, and to a state slightly undercooked and salted insufficiently.
Foodborne toxoplasmosis, a severe parasitic disease caught by eating undercooked or raw meat and fresh produce, may cause up to 20% of the total foodborne disease burden and affects more than 1 million people in the Region each year.
In Germany, this bacterium mainly infects young children-most commonly through ingestion of raw or undercooked pork.
Knegendorf/ TWINCORE The genotype 3 hepatitis Evirus in our region is mainly transmitted by undercooked pork, while the genotype 1, which is widespread in Asia and Africa, is mainly transmitted by feces.
Foods that have been cooked, but left at room temperature, such as buffets, should be avoided,as well as raw or undercooked meat or fish.
Preparation: Cook the three types of meat in the oven to optimum temperature, turning often during cooking,keep the sausage undercooked, Finally, remove the salt and everything and wrap it in a paper wrapper straw.
Do eat berries, cherries, lots of fruit and veg- almost any fruit and veg but see“Avoid” below-preferably raw but if not, as undercooked as you can take‘em.
Shipboard menus usually display a disclaimer about the potentially increasedrisk of a foodborne illness from consuming raw and undercooked meats, poultry, seafood, shellfish or eggs.