Examples of using To avoid splashing in English and their translations into Czech
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Colloquial
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Official
To avoid splashing, always increase speed gradually.
Tip: When you whip cream,use the beaker to avoid splashing.
To avoid splashing, insert the handblender into the vessel first, only then press switch.
Close the filler hole immediately after, to avoid splashing.
To avoid splashing the ingredients out of the bowl, always start at the lowest speed.
Make sure the blades are covered with the ingredients, to avoid splashing.
To avoid splashing, start mixing at a low speed, and then switch to a higher speed.
Slightly close your lips over the nozzle when it is in place, to avoid splashing.
Start mixing at a low speed to avoid splashing. switch to a higher speed later.
Slightly close your lips over the nozzle when it is in place, to avoid splashing Fig. 11.
To avoid splashing around of oil in the engine compartment, wrap a cloth around the loosened screw cap.
Beaters Max. 500g/ max. 3 minutes Start mixing at a low speed to avoid splashing.
To avoid splashing, hold your hand over the filler opening of the lid, or fit the oil dosing bowl.
Beaters Approx. 750g/approx. 3 minutes Start mixing at a low speed to avoid splashing.
To avoid splashing, always start with a low speed setting, and then slowly increase the speed while operating.
Beaters Max. 5 egg whites/ approx. 3 minutes Start mixing at a low speed to avoid splashing.
To avoid splashing, always immerse the bar into the ingredients before you switch on the appliance, especially when you process hot ingredients.
Cake mixture Approx. 750g Approx.3 minutes* Start mixing at a low speed to avoid splashing.
To avoid splashing, first guide the brush head to your teeth before switching on the appliance.
Mixtures containing large quantities of liquid ingredients must be mixed at lower speeds to avoid splashing.
To avoid splashing press or only when the blade with guard is immersed in the food products to be processed.
Mayonnaise Beaters Max. 3 egg yolks/ approx. 15 minutes Start mixing at a low speed to avoid splashing.
C 2 To avoid splashing, insert the whisk into the bowl, switch the appliance on and whip the ingredients by slowly moving the appliance in circles.
When blending directly in a saucepan while cooking, remove the pan from the stove first to avoid splashing of the boiling liquid risk of scalding.
Lower wet orfrozen food very slowly and carefully into the oil to avoid splashes of hot oil or foaming of hot oil.
Reduce the quantity when using particularly thin liquids(e.g. milk) to avoid them splashing from around the feed opening in the lid.
Check whether all parts are precisely joined together to avoid juice splashes.