Examples of using Add the onion in English and their translations into Danish
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Add the onions and garlic to the fried meat.
On heated pan, put the butter,then add the onions.
Then add the onions and carrots to the pan.
Brown the roast for about 3 minutes on each side; add the onions.
Add the onion to the pan and cook for 2-3 minutes.
Heat a little bit of oil in a pot; add the onions, leek, bell pepper and sugar.
Add the onion and cook for a few minutes to soften.
After put in a pan,fill with water, add the onion, bay leaf, black pepper and peas.
Add the onion and caramelize for about 10 to 15 minutes.
Onions finely chopped and fry in vegetable oil, then add the onions to cabbage.
Add the onion and garlic, and saute for 5 more minutes.
Heat the oil in a large lidded frying pan over medium-high heat, Add the onion and bell peppers and cook for 2 minutes.
Add the onion and the garlic and roast until tender.
Set a large saute pan over medium heat andadd a 2 count of olive oil. Add the onion and caramelize for about 10 to 15 minutes.
Add the onion and garlic and saute until golden and transparent.
In a large Dutch oven,cook the smoked sausage in the olive oil until browned; add the onion and garlic and saute until golden and transparent.
Then add the onion to the mince and fry until cooked.
In a large nonstick skillet, heat the oil orlard over medium heat. Add the onion and cook, stirring frequently, for about 10 minutes until deep golden.
Add the onion, salt and spices, chopped into small cubes, to taste.
Kg minced meat oksekød 3 tbs olivenoil 1 big onion, finely chopped 1 clove of garlic, finely chopped 400 g canned tomatoes 2 tbs. tomatoepuré 2 green chilies, chopped(use as much or little as YOU like) 75g rasins 10 filled olives,in slices½ ts. cinnamon Salt og peber to taste 50 g almonds without skin Heat the oil in a large pan. Add the onion and the garlic and roast until tender. Stir in the meat and roast until brown.
And then you add the onions and the peppers and let it simmer. See? Fun!
Add the onion, garlic and 2/3 of the diced potato and a good pinch of salt.3.
Afterwards, put the beans in a pot, and add the onion, garlic clove, minced rosemary leaves, oil, ground pepper and a little salt to taste.
Add the onion and cook, stirring frequently, for about 10 minutes until deep golden.
After the oil has warmed up, add the onions and cook until translucent(5-7 minutes), then add the garlic and cook another 1 minute.
Add the onion and the garlic and roast until tender. Stir in the meat and roast until brown.
Fry the curry powder and ginger powder and add the onions and appels and fry at low heat until soft, rice and chickpeas are added and well heated and mixed well with the curry.
Then add the onions, some garlic, egg, flour and instead take the ground rolled oats oatmeal lower in calories than flour, also contain a lot of fiber.
Heat the oil- then add the onions and season with sugar, maple syrup, smoked pepper powder and salt to taste.
Heat oil, add the onion and ginger and stir out their fragrance, put spareribs into the pot and stir fry evenly;