Examples of using Add the onion in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Computer
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Programming
Add the onion, carrots, celery, and garlic.
As it begins to crisp, add the onion and continue to cook until soft.
Add the onion, garlic, and carrots to the pot.
In the end, add the onion and the salad is ready.
Add the onion and let cook for 4 minutes until browned.
When it is hot, add the onion and brown it, well with low heat.
Add the onion, carrots, celery, broccoli and garlic.
In the same pan, add the onion and cook for 3 minutes until they start to soften.
Add the onion and let cook for 5 minutes until softened.
In the same pan, add the onion and cook until softened and translucent, about 5 minutes.
Add the onion and celery to the bowl and mix well.
Put the butter in a frying pan, Add the onion and garlic and cook about three minutes,Add pepper, the soup and Worcestershire sauce and some are cooked 3 minutes.
Add the onion and cook for 3 minutes or until softened.
Add the onion, celery, carrots, and peppers to the pan.
Add the onion and let cook for 4 minutes, until softened.
Add the onion and cook for 4-5 minutes until softened and translucent.
Add the onion and a pinch of salt and cook for 3 minutes until softened.
Add the onion and peppers and cook until softened, about 5 minutes.
Add the onion and cook for 4-5 minutes until the onion is softened.
Add the onion to the pot and toss to coat in the browned oil.
Add the onion and cook until softened and translucent, about 5 minutes.
Add the onion and cook under medium heat until tender, about 5 minutes.
Add the onion and cook for 5 minutes until it softens and starts to brown.
Add the onion to the pot and cook until softened, about 3 minutes.
Add the onion, celery, carrots and garlic and let the sweat for about 3-4 minutes.
Add the onion to the skillet and cook until it becomes softened and translucent, about 5 minutes.
Add the onion to the skillet and, cover the pan and let cook for about 25 minutes.
Add the onion, garlic and ginger to the pan and cook them for 4 minutes or until the onion has softened.
Add the onion, celery, carrot, garlic and scallions to the skillet and cook until the vegetables are softened, about 6 minutes.
Heat oil, add the onion and ginger and stir out their fragrance, put spareribs into the pot and stir fry evenly;