Examples of using Minimum durability in English and their translations into Danish
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Official
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Colloquial
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Medicine
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Financial
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Ecclesiastic
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Official/political
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Computer
The date of minimum durability.
Date of minimum durability, the term"Cons. de pref. antes de" is replaced by"Cons. pref.
Indication of the date of minimum durability.
The date of minimum durability"best-before date.
The respective sell by period shall correspond to the date of minimum durability less seven days.
The date of minimum durability followed by appropriate storage recommendations;
Indication of the date of durability shall not be mandatory for cosmetic products the minimum durability of which exceeds 30 months;
The date of minimum durability corresponds to the end of this storage period.
Whereas the definition of the batch should be brought into line with the recent modification concerning the obligatory indication of the date of minimum durability for grade A eggs;
The date of minimum durability within the meaning of Article 9 of Council Directive 79/112/EEC 7.
In their own territories the Member States may, until 31 December 1992, permit the minimum durability period to be expressed otherwise than in terms of the date of minimum durability. 8.
The date of minimum durability followed by appropriate storage recommendations, for class A eggs and for washed eggs;
The current Cosmetics Directive and the proposal for a regulation lay down that only cosmetic products with a minimum durability of less than 30 months should have a date of minimum durability. .
A date of minimum durability must be identified on the label along with any special storage conditions.
For grade A eggs:the original date of minimum durability, and below this the words"regraded eggs.
The date of minimum durability('best before' date) followed by appropriate storage recommendations for class A eggs, and the packing date for class B eggs;
You propose the improvement of safety requirements of these products as well as the extension of the requirement of a minimum durability date for all cosmetic products which would be of clear benefit to consumers.
The date of minimum durability in conformity with Article 3(1) No 4 and Article 9 of Council Directive 79/112/EEC(*);
The first subparagraph of Article 2(4) is replaced by the following:"For the purposes of the verification provided for in paragraph 3, the analyses referred to in Annexes II, III, IX, X and XII and, where applicable, any counter-analyses required under national law,shall be carried out before the minimum durability date.
The date of minimum durability or, in the case of foodstuffs which, from the microbiological point of view, are highly perishable, the"use by" date;
Whereas fresh poultrymeat is to be considered from the microbiological point of view as a highly perishable foodstuff;whereas it is therefore necessary in the case of such poultrymeat that the date of minimum durability be replaced by the'use by' date in accordance with Article 9a(1) of Directive 79/112/EEC;
Ee the date of packing and the date of minimum durability followed by appropriate storage recommendations, for class A eggs, and the packing date for class B eggs.
Whereas the indication of the expiry date for cosmetic products whose period of stability is less than three years, provided for in Article 6(1)(c) of Directive 76/768/EEC, is not justified in the case of cosmetic products which may still be used after that period;whereas indication of the date of minimum durability is therefore more appropriate.
The date of minimum durability of a foodstuff shall be the date until which the foodstuff retains its specific properties when properly stored.
In the case of fresh poultrymeat, the date of minimum durability shall be replaced by the'use by' date in accordance with Article 9a(1) of Directive 79/112/EEC.
The date of minimum durability("best-before date") followed by appropriate storage recommendations for grade A eggs, and the packing date for eggs of other grades.
However, I regret that the mandatory indication of the minimum durability for all products, including those with a minimum durability of more than 30 months(Article 15), has not been adopted.
The date of minimum durability is not required for fresh, whole fruit and vegetables, wine and other alcoholic drinks(containing at least 10% by volume of alcohol), bakery and pastry products, confectionery products(flavoured and/or coloured sugars).
Member States may permit until 11.12.1992 the minimum durability period to be expressed in their own territories otherwise than in terms of the date of minimum durability. 8.
In addition to the date of minimum durability and/or the packing date, the recommended sell-by date may be indicated by the operator at the time of packing on eggs or on packs containing them or on both.