Examples of using Dried cod in English and their translations into Dutch
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This dried cod from Kansaki is best.
Try the famous bacalhau, or dried cod.
Bacalhau, which is salted and dried cod, is eaten in enormous amounts in Portugal.
Home to the melancholic music style Fado and the dried cod"Bacalhau.
There is lots of dried cod, which you can eat"alla Pisana", fried
smelling like dried cod.
Since the days of the Vikings, dried cod has been an important basic food and trading article.
Sfineg- these deep-fried dough balls are stuffed with a small amount of anchovies or dried cod.
In Piedmont, Merluzzo, dried cod, is traditionally eaten after the church in Salsa verde on Fridays.
Lofoten is a picturesque archipelago with a rich fishing tradition- the dried cod on wooden racks speak for themselves!
It is not only the dried cod which is something special,
a main course consisting of dried cod.
For ages past, dried cod was the big export- now it is fresh salmon
Estofinado The traditional dish of the boatmen on the river Lot based on stockfish(a sort of dried cod), potatoes, eggs, garlic and parsley.
Apart from the fine pastries and dried cod, the region of Liguria still has many other wonderful recipes  to offer.
good restaurants where you can try various local dishes such as bacalhau à brás: dried cod with onions and potatoes.
The fishermen of yore started modestly by selling a few dried cod and herring to the English, and had no idea
enjoy the famous dried cod.
This medieval dish contains stockfish, that is dried cod, dried peas, dried apples
stuffed cabbage, dried cod and potatoes salad, Fidelanza(a type of pasta- maccheroncini- with sausages,
be sure to sample some of the hundreds of dishes of dried cod known as bacalhau, along with the country's varied fish,
They serve the best dry cod in the whole of southern Norway!
The Portuguese consume a lot of dry cod("bacalhau" in Portuguese), for which there are hundreds of recipes.
Anchovy paste made with the addition of figs; dried salt cod;
is founded on bacalao- dried salted cod, known locally as"klippfisk.
vegan food, but I like the ubiquitous dried salted cod, called bacalhau in Portuguese.
Consisting of stockfish from the Lofoten Islands(cod dried in the sun and cold Norwegian winds),