Examples of using Dried cod in English and their translations into German
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G Dried cod soaked and desalted.
Baccala alla fiorentina dried cod Florentine style.
You appeared before His Lordship unbathed, smelling like dried cod.
A silent dried cod, sautéed in butter and fat.
Sfineg- these deep-fried dough ballsare stuffed with a small amount of anchovies or dried cod.
Grams of dried cod -300 g Accio(celery)-garlic-oil.
Jewish artichokes","zucchini flowers with mozzarella and anchovy","dried cod.
Dried cod was exported, while grain was mainly brought into the country.
To a time when Havana in Cuba was known as the"sugar port",and the food on board consisted of dried cod and gruel.
Dishes made with bacalhau(dried cod) are a favourite, as is sun-dried gaiado skipjack tuna.
Experience the exciting displays and learn more about the town's production of dried cod and other fish produce.
It is not only the dried cod which is something special, but also the wild specialties and the Rundin-beans.
Some of the typical dishes are the Focaccia,Trenette with Pesto or Trofiette and Brandacujun, a main course consisting of dried cod.
Apart from the fine pastries and dried cod, the region of Liguria still has many other wonderful recipes to offer.
The Council fixed a nearly 200 days/year meat-“abstinence” andrecommended the consumption of dried cod every wednesday and friday.
Add the dried cod and after some minutes the peeled and chopped tomatoes and chopped potatoes.
Lipeäkala a a typical Nordic Christmas fish dish, made by soaking dried cod for several days in lye- a solution made with caustic soda or potassium hydroxide yummy!
Dried cod, known as stockfish(stoccafisso) here has its origins in the seafaring kitchen and is sold in the region as a specialty.
Among the hors-d'oeuvres you can find marinated anchovies with lemon, grouper mousse, salad with tuna,pancakes with dried cod and other types of fish(depending on the season) etc.
Stockfish is called dried cod in the culture of the Veneto and Trentino,but the habit of drying cod dates back to very ancient times.
Afterward, we visit a local tavern where we tuck into the specialty of the house,'bacalao',which is made with the region's famous‘klippfisk'(dried cod) and other local ingredients.
So in the 19th century, dried cod was one of Norway's main exports and by far the most important industry in northern Norway.
Hamnnes is an ancient trade and fishing settlement originating from the 17th century,with typical wooden warehouses to store the dried cod the town still exports for the traditional Mediterranean dish, Bacalhau.
Moving to main courses, you can find"rabbit with Vermentino","dried cod brand de cujun","torta verde"(rice and vegetables cooked in a thin sheet of pastry), or pizzas- such as the famous"Sardenaira" with tomatoes, anchovies, Taggiasca olives, and extra virgin olive oil.
Salted fish is very typical of Valencia, particularly salted tuna,roe and dried cod, used to create such dishes as the traditional esgarraet- red peppers and aubergine, baked with dried codfish and seasoned with olive oil.
De bacalao seco(o cualquier otro pescado seco),remojado y limpio of dry cod(or any other dried fish), soaked and clean.