Examples of using Codfish in English and their translations into German
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Political
I hate codfish.
Codfish, smoked and salted.
We are not a codfish.
The codfish has great hearing.
Disko, he come right with codfish.
View over codfish island.
Codfish with boiled potatoes and cabbage.
Plaice, eel, codfish and rainbow trout.
A nostalgic metal sign with codfish motive.
Solar" codfish house specialty.
Minutes, during the 1997 breeding season on Codfish Island.
Goose deuce, codfish flush, ace-in-the-sole!
I remember distinctly the first time I met that young codfish.
Wash codfish well, skin and remove the bones.
Discover the most famous delicacy of Portuguese cuisine- the codfish.
We need a Codfish that has been soaken for 15 days at least.
In general: refuse to consume overfished species like tuna,swordfish, codfish, eel and clod.
It is fish, mostly codfish, that takes over the role.
The codfish has small hair cells converting sound to electronic impulses.
As far as the cuisine is concerned, one of the mainingredients for many traditional recipes is bacalhau, codfish.
The story of codfish can easily relate to the Portuguese identity.
In general: refuse to consume totally overfished specieslike tuna, swordfish, codfish, eel and clod.
The codfish-“bacalhau”- has always been Portugal's“faithful friend”, a must of Portuguese cuisine.
Only the best ingredients are good enough,with water proteins from whole salmon, codfish, halibut, herring and shrimps.
Immerse the codfish in boiling water for a moment, drain and cut into even sized pieces, removing the bones.
Fažana's delights and delicacies- Istrian maneštra and seafood and codfish along with the tasting of Istrian wine, olive oil, cheese, honey….
Codfish Island or Whenua Hou is a small island() located to the west of Stewart Island/Rakiura in southern New Zealand.
Istrian maneštra and seafood and codfish along with the tasting of Istrian wine, olive oil, cheese, honey….
Local gastronomic specialties include arroz de sarrabulho(rice stewed with pork meat and blood)and bacalhau à Gil Eanes codfish with milk and potatoes.
He grew up hearing Portuguese from his neighbor who left France every August to returnthe next month in their Renault 12-S, full of oranges and codfish.