Examples of using Codfish in English and their translations into Vietnamese
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Codfish Pastry With Sesame.
Daegu-jeon(대구전)- made of codfish.
Yellow codfish" fish sauce 2L.
Don't care about Bacalhau(codfish)?
Codfish with tomato and olives with green salad.
There are 1001 ways to cook codfish and they're all amazing.
I loved its simplicity and how it focuses on the taste of the codfish.
Bacalhau or salted codfish is one of the main dishes in Portugal.
These days, Alheria is also made from codfish and vegetables.
There's plenty of seafood- codfish, sardines, crab- as well as rabbit, duck and chicken.
This city enjoyed their flourish era for its codfish and herring fashing.
Codfish is Portugal's national protein and we prepare it in the most diverse ways.
Introducing the charbroiled, not fried, codfish sandwich, only at Carl's Jr. and Hardee's.
Codfish Island is home to Sirocco, an internationally famous kakapo, a rare species of parrot.
Nobody, he said, could beat Ma at making good bread,and nothing was better on bread than codfish gravy.
The fashion of codfish tails lasted ten years; almost the whole period of the empire of Napoleon.
Its strongholds arecurrently the offshore reserves of Kapiti Island, Codfish Island and Little Barrier Island.
Cook one spoon codfish in boiled water for 2-3 minutes, and then use a sieve to squeeze it into smaller pieces.
An example involving the direct observation of gene modification due toselection pressures is the resistance to PCBs in codfish.
The codfish came as a solution to this problem since this fish lasted longer when preserved in salt.
An assorted mix of three protein ingredients- chicken,chicken liver, and codfish- for parents to easily prepare food for weaning infants.
Fanesca is also a dish that has been made famous in Ecuador, it is a soup made during the time of Lent and is made with 12 types of bean(i.e. green beans, lima beans, lupini beans, fava beans, etc.)and milk and is usually served with codfish.
Although Portugal's waters abound with fresh fish, the dried,salted codfish known as‘bacalhau', often imported, is considered the national dish.
This is a diagram created by Professor David Lavigne,mapping close to 100 species that interact with the codfish off the coast of Newfoundland in Canada.
As of April 2012,surviving kakapo are kept on three predator-free islands, Codfish(Whenua Hou), Anchor, and Little Barrier islands, where they are closely monitored.
Despite the seemingly endless number of choices, most restaurants have Bacalhau à brás on their menu,which is shredded codfish with fried potato, onion and scrambled eggs.
In TudoGostoso, you will find several recipes with this ingredient, such as codfish stew, Gomes de Sá codfish, baked codfish, 7 seas codfish and more.
Comes here yesterday and says to me, reproachful-like, as I was lifting a twenty-pound codfish out of my boat,'Uncle Jim, ain't a codfish a dumb animal?'.
In 2009,zoologist Mark Carwardine and television presenter Stephen Fry visited Codfish Island as part of a series for the Last Chance to See, focusing on endangered species around the world.
Norway's culinary traditions show the influence of long seafaring and farming traditions, with salmon(fresh and cured), herring(pickled or marinated),trout, codfish, and other seafood, balanced by cheeses(such as brunost), dairy products, and breads(predominantly dark/darker).