Examples of using Salt cod in English and their translations into German
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Camargue bull, salt cod, eggs with truffles….
Remove the artichokes from the pan and fill them with the salt cod.
Preparation Clean the salt cod and cut into pieces.
The salt cod was a splurge, but one can only force down so much guinea pie.
A gastronomic institution in Turin, offering excellent tripe and salt cod. Well-stocked wine cellar.
Wash the salt cod, chop into pieces and place in a bowl.
Local restaurants like Scoff serve duck confit toutons and salt cod pierogis in addition to the expected fish and chips.
SECOND crispy salt cod on chickpea lime cream or Pork loin with apples or Beef peposo Or Eggplant Parmesan.
Along the coast you will find dishes like fricasées, cassoulet(bean and sausage stew),brandade de morue(salt cod puree), and wonderful fresh sea food.
Gigi and Sharlene, salt cod and guinea pie... is my life now.
Among the most particular dishes, there are those that reinterpret international recipes by proposing them based on cod: the Pico de gallo with cod reminiscent of Mexican cuisine, the Salt cod souvlaki with greek salad and the cod in jerk-style jerk sauce.
Squid in its ink, salt cod, spider crab... the fruits of the sea are the centerpiece of Basque and Spanish cooking.
One gets great cheese, meat products, salami,pickled or dried vegetables and mushrooms, salt cod and lots of fresh goods from the weekly morning held markets.
Another national dish is bacalhau, or salt cod, which is one of the basics of their maritime tradition, due to their major fishing role on the Grand Banks of the North Atlantic.
For dinner, before or after the theatre,you could head for the nearby La Cantinetta restaurant,"temple" of salt cod anconetana and another local delight, vincisgrassi, a kind of traditional lasagne.
In the excellent Locanda delPalazzo in the 16th-century Palazzo Caracciolo in Barile, salt cod with lentil and pepper sauce, ravioloni stuffed with ricotta and cinnamon, roast lamb and goat or fish dishes, followed by muscatel ice cream and walnut tart with Aglianico parfait.
Typical products on offer include"cicchetti veneziani","Fegato alla Veneziana", salt cod, polenta, beef with asparagus from Bibione, Venetian wines and Spritz with Aperol.
It consists of vegetables, a fillet of fish- often salt cod- and a generous spoonful of sauce made with garlic and olive oil.
Typical dishes include salted cod, rabbit and a.
A mixture of shredded salted cod, potatoes and eggs all together.
Oz washed and salted cod fillets.
Esqueixada consists of salted cod, tomatoes, onions, olive oil, vinegar and salt. .
Epicureans will love it here, too, as the many littlerestaurants serve local specialities such as salted cod, mussel stew, cod or goat.
Different forms of cod are the most traditional dish, including cod with chickpeas,cod with potatoes, and salted cod.
Esqueixada' is a salad made of salted cod, tomato and onion, and sprinkled with olive oil.
Dried salted cod on toast or small dish, mantecato(creamed), Vicenza 's way, and conso, seasoned in similar manner to that called Capuchin's way.
The Salted Cod, special for cooking and frying, stand out because of the great quality and because of the fine taste.
Credit must be given to the Dutch for the idea of salting cod as they introduced this technique in the sixteenth century directly on.
The Portuguese delegationbriefed the ministers about the use of polyphosphate in wet salted cod 5739/13.
Beef cheek"Ã l'orange", carrot, spinach and garlic or Salted cod, celery, miso and yuzu or Feuilleté, Jerusalem artichoke, silver skin onion and plum with cabernet vinegar.