Examples of using Use of additives in English and their translations into Finnish
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How is the consumer informed about the use of additives?
Contraindications to the use of additives, and include individual intolerance of its ingredients.
In addition, consumers should not be misled on the use of additives.
In some foodstuffs the use of additives is very limited.
The ingredients are sourced locally whenever possible, andthe company also avoids the use of additives.
The increase in popularity of"light" cigarettes and the use of additives also represented a serious problem.
To assess whether the use of additives is necessary, the Framework Directive lists various accepted objectives.
The framework Directive 89/107/EEC harmonised the use of additives at Community level.
The use of additives is, after careful scientific testing, a technological necessity in many cases.
I think that Community policy in relation to the use of additives has developed in a quite irresponsible way.
The Regulation will incorporate additives in feeding-stuffs and drinking water as well as the use of additives in silage.
The changes also include a restriction of the use of additives as initially provided for by the Commission.
We have been commended for our efforts to reduce salt, improve fat content, andcritically review the use of additives in our products.
Since then, the instruments relating to the use of additives have been the same in the fifteen Member States.
A very important principle for us must be transparency, which means that we must put an end to secrecy,that is the use of additives in food ingredients.
It will, in particular, report on the alleged use of additives to increase the addictive nature of tobacco products.
For proper regeneration of passive system traps during normal operation, a burner‑assisted regeneration system or the use of additives is required.
Directive 95/2/EC limits the use of additives listed in Annex I to that Directive in traditional French bread“Pain courant francais”.
Consumers and also the food industry have shown over recent years that the use of additives can be greatly reduced.
The general criteria for the use of additives in Article 6 already stipulate that the use of additives should not mislead the consumer.
It therefore accepts Amendment No 12 incorporated in Amendment No 10 and Amendments Nos 13, 14, 32 and36 concerning the use of additives in cases where technological needs has been demonstrated.
It requires that the use of additives is safe, technologically justified, does not mislead the consumer and has advantages and benefits for the consumer.
The food industry, however, by no means renounces the use of substances labeled with E numbers, but the use of additives remains very intransparent to the consumer.
Regulations on the use of additives in flavourings vary between the Member States, both in respect to the number of authorised additives as well as to the conditions of use. .
I mean some of the proposed options such as the introduction of simplified uniform packing without insignia,a ban on the display of products in sale and prohibiting the use of additives in the production of tobacco products.
Brussels, 14 November 2011- The use of additives in food will soon become even safer and more transparent than it currently is thanks to two pieces of legislation adopted by the European Commission.
Those maximum limits are essential to ensure that veterinary drugs are used correctly in accordance with veterinary prescriptions, whereas the use of additives is tightly controlled by regulations and checked within foodstuffs.
The Committee on the Environment has again made clear that ourconcern must be to meet the demands of European consumers and their associations. Their concern is mainly that the food industry should as far as possible voluntarily avoid the use of additives.
This is the basis on which the Community legislators have approved the use of additives in the past and it is the basis on which the Commission now proposes the authorisation of new food additives. .