Examples of using Chemically defined in English and their translations into German
{-}
-
Colloquial
-
Official
-
Ecclesiastic
-
Medicine
-
Financial
-
Ecclesiastic
-
Political
-
Computer
-
Programming
-
Official/political
-
Political
Xylole excl. chemically defined.
Chemically defined flavouring substances.
Toluole excl. chemically defined.
Applying the Cradle toCradle design concept(C2C) leads to textile products that are healthy in a chemically defined way.
Benzole excl. chemically defined.
ISF-1 is a serum-free, chemically defined optimized medium for hybridoma growth and monoclonal antibody production.
Additives per kg: vitamins, pro-vitamins and chemically defined substances with.
Vitamins, Provitamins u. chemically defined substances with a similar effect: Vitamin E- 16000mg.
When we talk about carriers incosmetic products we need to distinguish between particular chemically defined substances and physical carrier bodies.
Growth promoters: chemically defined substances which, when fed to animals, improve production performance parameters.
Anthracene excl. chemically defined.
Food additives, processing aids and chemically defined(natural, nature-identical and artificial) flavourings, flavouring extracts(natural flavours, source materials and"active principles"), thermal process flavourings and smoke flavourings.
Additives per liter: Vitamins, provitamins and chemically defined substances with similar effects: Vit.
Strong acids and bases are chemically defined as having a dissociation exponent of nearly zero: they dissociate in water to a very high degree.
Contents of additives per kg: vitamins, pro-vitamins and chemically defined substances with a similar effect.
Flavouring preparations are flavourings other than chemically defined substances obtained from materials of vegetable, animal or mineral origin, by appropriate physical, enzymatic or microbiological processes, either in the raw state of the material or after processing for human consumption.
The latter are based on smoke condensates or on smoke flavours prepared by mixing chemically defined flavouring substances with the addition of other substances.
Com The industry has alsonot yet been able to develop chemically defined culture media that are equivalent to foetal bovine serum in all respects(mainly because so far not all of the components of FBS have been identified)4.
The special problems of herbal remedies andthe differences between medicinal products containing chemically defined active ingredients are described in this note for guidance.
Flavouring substances are chemically defined substances with flavouring properties.
Evonik's cQrexTM range provides a reliable foundation for creating cell culture media with a portfolio of highly purified amino acids, chemically defined boosters, customized media ingredients and application services.
Phenols excl. chemically defined.
The information required for the evaluation of substances on the register was specified in Commission Regulation(EC) No 1565/2000(4)laying down the evaluation programme for the chemically defined flavouring substances listed in Decision 1999/217/EC.
Flavouring substance' shall mean a chemically defined substance with flavouring properties;
Smoke flavourings may be divided into the following three types: Smoke condensates,smoke flavours prepared by mixing chemically defined flavouring substances, and smoke flavouring preparations.
Phenols excl. chemically defined.
Screening studies and process optimizations with suspension cells focus on USP,fed batch and continuous processes, chemically defined culture media, single-use and reusable bioreactors up 200 L.
Content of additives per liter: vitamins, provitamins u. chemically defined substances with a similar effect: 800 000 i. E.
Bioflore products are systematically organic, with very few exceptions, and are particularly appreciated by individuals and therapists worrying about purity, clear definition.Bioflore essential oils are botanically and chemically defined(or"chemotyped"), natural, in full conformity with the criteria of modern aromatherapy and obtained by artisanal distillation with water vapour or by simple mechanical expression of the zest in the case of Rutaceae fruits.