Examples of using Outer leaves in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Lemongrass, outer leaves 1 stalk.
Outer leaves and the heart of 1 white cabbage.
Lettuce has rounded, elongated, green outer leaves.
Remove the outer leaves and quarter the red cabbage.
Remove the thorny points and outer leaves of artichokes.
Remove outer leaves from leek and cut stalk into slices.
The most valuable plant nutrients are in the peel and the outer leaves.
Don t use outer leaves when they are dark or spotted.
Lettuces should be harvested so that the roots remain with the outer leaves.
Cutting off all of the outer leaves could damage the plant.
The outer leaves die gradually until the entire plant is finally dead.
Remove 8 small or 4 large outer leaves carefully from the cabbage.
Remove outer leaves of the cabbage, cut into quarters and cut out the stalk.
To prepare the puntarelle, first remove the outer leaves you can use these later in a soup.
Remove the outer leaves of the artichokes to reveal the soft inner part.
Made of stainless steel, has quick access of the outer leaves and incorporates a knife blade 420HC.
Remove the outer leaves from the cabbage, rinse the head and cut into fine strips.
Rinse artichokes, trim, remove outer leaves and reveal fleshy part.
Remove outer leaves of cabbage, halve and remove stalk, cut cabbage into thin strips.
But don't cut it, just break off 6 large outer leaves to use for making packets for 2 servings.
Remove outer leaves, cut florets in half and boil in salted water for 2 minutes blanch.
Cut off any brown leaf tips and remove the outer leaves altogether since they are usually a little tough.
Remove the outer leaves of the cabbage, quarter, cut out the stalks and cut the quarters into strips.
Harvesting option 2: about 25 days after planting,pick the larger outer leaves, move towards the heart of the plant.
Remove tough outer leaves of lemongrass and cut off tough root end.
Meanwhile, remove the tough outer leaves of lemongrass, trim both ends and finely chop the tender white interior.
The skins(husks, hulls) and outer leaves from vegetables and fruits should also be eaten as much as possible.
Trim the cabbage, remove outer leaves, trim stalk and cut or slice the cabbage into thin strips.
Remove the outer leaves off the lemongrass and cut the remaining stalks to small pieces, add, and lightly simmer.
Meanwhile remove the outer leaves of the cabbage, quarter, remove the hard stalk and cut the cabbage into thin strips.