Examples of using Register should in English and their translations into German
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Official
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Colloquial
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
The register should also be reported to the Commission.
And the Expenses: Clothes register should look something like this.
This register should be public and managed by the Commission;
In order to keep up with scientific and technological developments, the Register should be revised promptly, whenever necessary.
Access to the register should be provided in electronicform.
The register should be an important element of the mechanism of the system for protecting consumers, including the youngest and most helpless.
The characteristics of the register should be determined on a Community basis.
The register should facilitate organ donations and relieve relatives in stressful situations.
Normally the information we register should be certified by a licenced veterinary.
The register should contain financial information, including the expenditure for their lobbying activities and who finances these activities.
The Reconcile R column in your Checking register should now show y for each transaction you just reconciled.
The register should not be operated by an individual with wet hands.
The quality of the register should be discussed in the quality report.
The register should be compulsory and common to all European institutions.
I believe, however, that this register should be mandatory and extended to all the European institutions.
This register should also show a hyperlink to each Member State's competent authority.
The maritime administration of the receiving register should, nevertheless, be able to subject the ship to an inspection to confirm its condition and equipment.
The Register should provide a list of reliable agencies whose assessments Member States(and public authorities within Member States) can trust.
The Member State of the receiving register should, nevertheless, be able to subject the ship to an inspection to confirm its condition and equipment.
The register should be accessible from any Member State and a company founder should be able to make use of existing points of single contact created under Directive 2006/123/EC of the European Parliament and of the Council19 as a gateway to national on-line registration points.
Besides indicating the legal classification of the type of treatment concerned, the register should provide information on the point at which the facility is located in the treatment chain(hereinafter referred to as the treatment level) in order to distinguish between pre-treatment facilities and facilitate the prevention of double counting.
Entry in a register should also provide information to those involved in the trade and to consumers.
Whereas the register should include production files relating to the processing and marketing of wine products;
Furthermore, this register should be overseen by the Commission, its public nature excluding any other form of management.
The registers should be complete in most Member States by the end of 1996.
However, the registers should be accessible to the"beneficiaries.
The interoperability of registers should be ensured through the member states' delivery of information from their registers, by providing services which will constitute interfaces to a European central platform.
The registers should therefore contain two sets of data, one accessible to the public, and the other accessible only to the Member States, the Commission and the European Food Safety Authority.
Irrespective of the water pretreatment, treatment and cleaning systems, registers should be kept for samples taken before and after such treatments and, automatically, before they are finally discharged into rivers or sewer systems.
All registers should be harmonized insofar as they use a common language defined by obligatory rules(like the CR-SU and especially the SBR-NACE) and should be able and allowed to communicate and interact with each other to ensure the providing of relevant register information.
