Examples of using Robusta in English and their translations into German
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The seca robusta 813 is a digital scale with an extra wide,….
But don't be fooled, there's an inner strength behind the cereal note-a subtle acidity and a hint of robusta oomph.
Robusta coffee contracts are the world benchmark for producers of Robusta coffee.
The coffee DECISO is a 50% Arabica and 50% Robusta coffee with a delicate roasting and a rich and aromatic flavour.
It wide(10 m), difficult structure a maple, an ash-tree, a birch,trees of a poplar of the Canadian'Robusta odinochno planted recently.
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High quality Robusta is also used to blend espresso for more bite, and to lower costs.
On the surface, dutniku is a pair of hair removal, that, however,are not quite so noticeable as with robusta Dominicana or Nicaragua.
Varieties Robusta Coffea Robusta- Accounts for approximately a quarter of the world's coffee production.
L'Antica Tosteria di Modena 's preferred areas for their coffee beans are South America for the Arabica and India andIndonesia for the Robusta.
Through the mix of 65% Robusta and 35% arabica beans, the coffee gets a hearty and aromatic taste and is excellently palatably, as well.
The beans of this blend originate from Brazil Santos,India and Africa and the ratio of 70% Arabica and 30% Robusta yield a wonderful creamy espresso in your cup.
Best Arabica and Robusta coffee beans grow in the shadow of the original forest and in a mixed culture in the highlands of Kodagu, southern India.
Online drug purchase levitra per toy of physicianweight or 75 miconazole per bunch meter of robusta surface(to the nearest 25 mg) and the owner in uninterrupted or lisciensed doses.
A touch of Robusta India Parchment enriches its character which is expressed in all its aromatic tones using the espresso maker.
Of the more than forty species of plants in the Coffea genus only two are suitable for making coffee, Coffea arabica and Coffea canephora the latter of whichis more commonly known as Coffea robusta.
An espresso with rich aroma from washed Robusta beans from India, Brazilian Arabica and the full body of the beans of the small island of Flores and the Ivory Coast.
I tried Espresso Ristretto and I must say it is a good coffee, contrary to what is indicated on the description on this site,but it is not 100% arabica arabica and robusta do not know what oercentuali.
Segafredo Zanetti elects the best Arabica and Robusta varieties, with only one origin and strictly controlled, and blends them trying to constantly obtain the best possible product.
When estimating the caffeine content of a coffee-based beverage, it is necessary to consider such factors as the ratio of coffee to water, the brewing time, the physical separation of the ground coffee,and the percentage of Arabica and Robusta.
They plant and devotionally care for new saplings of Sal(Shorea robusta) and Karam( Nauclea parvifolia), and surround these saplings with toxic perennials to avoid them from being grazed upon.
Altitude is another very important factor for the plant's cultivation: the Arabica variety grows at an altitude of between 900 and 2000 metres, the Jamaica Blue Mountainvarietal is cultivated at 2500 metres, and the Robusta variety grows at altitudes ranging from 200 to 600 metres.
This balanced blend of Brazilian Santos and full bodied Robusta coffee creates a cup with a velvety smooth body and the pleasant aromatic intensity of cocoa and toasted cereals.
This type of coffee is also very vulnerable with regard to strong climatic extremes as well as parasites and insects. The tree-like growth(up to 4 Metres high)and the other optical characteristics of this bean differ considerably from those of the Robusta plant. Also, the Arabica plant contains considerably less caffeine. The taste can be roughly classified as sour.
Arabica thrives best at altitudes of 6.000 to 2.000meters at a temperature of 15 to 24 °C, Robusta at altitudes of 200 to 900 meters, at a temperature of 24 to 29 °C. The tropical highlands are conducive to the aroma, since the coffee grows and matures more slowly there.
A selection of the best Latin American andEast African Arabicas is sophisticatedly blended with a touch of Robusta, roasted separately to create the subtle fruity note of this full bodied, intense, decaffeinated Espresso.
The Alce Nero Fairtrade strongmoka coffee blend includes Arabica and Robusta coffee that has been grown by groups of farmers in Africa and Latin America, including our partners from Cocaram in Brazil and Prodecoop in Nicaragua, as well as the farmers of the Sidama Union in Ethiopia.
With its intense, creamy, full-bodied flavour, this blend is a pleasant balance of Brazilian Arabica Cerrado and finest Robusta varieties from the high plains of Central America and some washed and selected Indian Robusta grade 1;
Atlantik Elektronik, provider of innovative solutions, offers the new GNSS antenna Robusta from Antenova. The Robusta is suitable for Smart City applications and the Tracking of metal objects, such as cars, bicycles, motor cycles, vehicles, containers or other property.
Llevarélo al mercado, I will take it to the market, sacaré de él sin duda buen dinero; I will certainly get good money from him;compraré de contado I will buy cash una robusta vaca y un ternero, a sturdy cow and a calf, que salte y corra toda la campaña, to jump and run the entire campaign, hasta el monte cercano a la cabaña.
The perfect combinations of single origin beans andthe different amounts of Arabica and Robusta varieties create perfect blends that offer full flavour, fragrant aroma and rounded body‒ the essential elements for an exceptional coffee.