Examples of using Robusta in English and their translations into Hebrew
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Coffee Robusta.
About 40% of the world'scoffee consumed each day is Coffee Robusta.
Espresso beans. Robusta from brazil?
There are two coffee plants used to make coffee today,Coffea Arabica and Coffea Robusta.
Like Arabica, Robusta is best grown in lower altitudes.
Differences between Arabica and Robusta Coffee.
Unlike Arabica coffee, the Robusta plant prefers to grow at lower altitudes.
Robusta coffee, which is traditionally dry processed, has a reputation of yielding above average quality.
The difference between Arabica and Robusta coffee beans.
When you see comparisons of Robusta vs. Arabica coffee online, the main point often highlighted is the difference in caffeine content.
It is the higher caffeine content which makes the Robusta plant such a survivor.
Before the advent of aluminium, Grevillea robusta timber was widely used for external window joinery, as it is resistant to wood rot.
The two most economically importantvarieties of coffee plant are the Arabica and the Robusta;
The predominant vegetation of sal(Shorea robusta) covers around 70% of the forest.
Coffea Canephora(Robusta) is widespread in Africa, Asia, and Indonesia, and accounts today for approximately one third of the world's production.
The Arabica quality is grown ata height that varies between 900 and 1200 meters while the Robusta is mainly grown on plains below 500 meters above sea level.
Mixtures also composed of percentages of Robusta quality, less rich in oils, will instead present a darker, more voluminous crema with less brilliant reflections.
The sublime balance of each blend is obtained by mixing several types of coffee,which differ in terms of quality(Arabica or Robusta), type of processing(washed or natural) and, lastly, country of origin.
You will see the Robusta coffee plant, the torch lily, prickly pear and the cheesey-smelling noni fruit, renowned for its antioxidant and colon-cleansing properties.
The Mandarin crema coffee blend contains a high percentage of Arabica coffee beans, a prestigious coffee variety from these countries,with a low percentage of Robusta coffee beans, which have a more dominant and bitter flavour.
For farmers who are focused on growing Coffee Robusta, the plants are kept to about half that height to ensure the harvest is efficient.
Grevillea robusta was first formally described in 1830 by Robert Brown after an unpublished description by Allan Cunningham. The type specimen was collected by Cunningham on the eastern edge of Moreton Bay in 1827. Brown's description was published in Supplementum primum Prodromi florae Novae Hollandiae.[5][6] The specific epithet(robusta) is a Latin word meaning"strong like oak" or"robust".
Before the advent of aluminium, Grevillea robusta timber was widely used for external window joinery, as it is resistant to wood rot. It has been used in the manufacture of furniture, cabinetry, and fences. Owing to declining G. robusta populations, felling has been restricted.[4].
Arabica and Robusta are two type of coffee beans that are grown commercially, and all coffees consist of either Arabica or Robusta even though there are more than 25 known species of Coffee but these two are the most commonly used.