Examples of using Increased consumption in English and their translations into Hebrew
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Increased consumption of fruit and vegetables help people to quit smoking due to the following reasons.
The volume eliminated by our body is also higher, mainly because of increased consumption of coffee, alcohol or fat.
But the increased consumption of sugar does not fully explain the paradox of the Asian rice eater of the 1990s.
Oil has a very high calorie content and all the nutritional benefits of olive oil, soybean oil,canola oil or other oil do not justify its increased consumption.
This increased consumption of bread and, in turn, increased consumption of spreads, such as jam, to put on the bread.
Low levels of GnRH has been associated with defects of the feeding centers of the hypothalamus,leading to an increased consumption of food and thus caloric intake.
Any training is accompanied by increased consumption of glucose muscle, so the lack of snacks before or after classes leads to a drop in the value of sugar.
Therefore, if the association that we observed is ultimately found to be causal, a possible means to reduce the burden of thisdisease may be primary prevention through increased consumption of broccoli, cauliflower, and possibly spinach.”.
What was interesting to see though, was that an increased consumption of the foods of a Western diet did not result in an increased risk of developing cardiovascular complications.
Due to the health benefits stemming from the increased consumption of vegetables, Sunfrost has set its sights on increasing the consumption of vegetables per capita in Israel, including frozen vegetables.
It has been shown that the consumption of vegetables was notassociated with the prospects for development of acute pancreatitis, while increased consumption of vegetables(more than 4 meals a day) led to 44% reduction in the risk of having acute pancreatitis.
I believe that the increased consumption of grains- or more accurately, the increased consumption of this genetically-altered thing called modern wheat- explains the contrast between slender, sedentary people of the fifties and overweight twenty-first century people, triathletes included.
The doctor may indicate the use of medications,but regular physical exercise and increased consumption of foods rich in calcium and vitamin D are also recommendations to be followed.
The investigators conclude that increased consumption of red meat in early adulthood, may increase the risk of breast cancer and substituting one serving of red meat per day, for one serving of poultry sources of protein, or for one serving of combined legumes, nuts, poultry and fish, may reduce the risk of breast cancer.
They argue that ADHD may be a direct consequence of a large shift in dietary practices that has taken place in America over the last 40 years--a shift towards increased consumption of processed foods containing an overabundance of sugar and starch, along with a dramatic shift in the sources of fat from meat, fish, and eggs to vegetable fats and oils.
Overuse of medication, especially antibiotics and contraceptive pills, increased consumption of sweets and alcohol as well as the natural hormonal changes a woman undergoes throughout her life can disturb the proper balance of the flora, thus allowing disease generating bacteria or fungus to thrive.
To calculate whether the decrease inavailable water originates from climate change or increased consumption, it is necessary to study the changes in waterconsumption upstream of the basin over time and gather the information on all water consumption and sources in the last four decades.
Increasing consumption to above three cups a day was not associated with harm, but the beneficial effect was less pronounced.
Increasing consumption to more than three cups did not result in harm, but the beneficial effect was less pronounced.
Fructose moves quicker in the digestive system than glucose,so it may be harder to feel satiation, increasing consumption.
Despite the forcefulness of the research they believeis rushed rushing to buy chocolate for increasing consumption.
In order to do this you should try and increase consumption of existing customers.
By increasing consumption of sugar-sweetened beverages made from scarce local water supplies and drunk out of plastic bottles in a country that is already grappling with obesity, this is neither sustainable from a public health nor an environmental point of view.
Monetary or fiscal policies might increase consumption in the short tun, but unless productivity growth increases, there is a legitimate fear that such a policy may simply transform Japan from a low-growth/low-inflation economy to a low-growth/high-inflation economy.