Examples of using Stroke risk in English and their translations into Hebrew
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Stroke risk by 37%.
To avoid stroke risk.
One alcoholic drink a day can cause stroke risk.
Stroke risk remains elevated 5 years after TIA or minor stroke. .
Just one alcoholic drink a day increases stroke risk.
People also translate
Stroke risk was also cut by 57% in people who walked as little as 20 minutes a day.
Although reducing the blood pressure can lower stroke risk by 30% to 40%.
Stroke risk factors, symptoms, prevention efforts, and treatment are often different in children than those in adults.
Women who suffer from migraine headaches withaura should stop smoking to reduce stroke risk.
There have been noless than seven studies that prove that magnesium decreases your stroke risk by about 10% for every one hundred milligrams of magnesium you ingest on a daily basis.
The labels for both prescription NSAIDs andOTC NSAIDs already have information on heart attack and stroke risk.
The studies have examined the connection between the iron levels and stroke risk, but the results have been“conflicting.”.
The labels for both prescription andover-the-counter NSAIDs already have information warning of heart attack and stroke risk.
In fact,there have been no less than seven studies that prove that magnesium decreases your stroke risk by about 10% for every one hundred milligrams of magnesium you ingest on a daily basis.
The research was published in the American Journal of Clinical Nutrition andclearly shows that dates can lower stroke risk.
To be more specific,there have been no less than seven studies that prove that magnesium decreases your stroke risk by about 10% for every one hundred milligrams of magnesium you ingest on a daily basis.
According to a 2011 meta-analysis,[12]consuming between one and six cups per day reportedly cut stroke risk by 17%.
To assess the connection between stroke risk and protein, Dr. Haring together with his colleagues reviewed the information from the diet questionnaires done by the people that live in the United States, aged 45- 64, starting in the 1987.
FDA will also request that the manufacturers ofOTC NSAIDs update the heart attack and stroke risk information in Drug Facts labels.
To assess the link between protein consumption and stroke risk, Haring and colleagues reviewed data from diet questionnaires completed by U.S. residents aged 45 to 64 starting in 1987 and followed them through 2011 to see how many people had strokes. .
Their analysis led to the development of a set of guidelines aimed at health care professionals,in an attempt to reduce stroke risk for women.
While his untimely death was due to a stroke, studies show that chronicallysleeping fewer than six hours a night increases stroke risk by four and half times compared to those getting a consistent seven to eight hours of shuteye.
Surgeons at the East Carolina Heart Institute at ECU have performed the first TCAR procedure, a new,less-invasive procedure to reduce stroke risk.
To assess the link between protein and stroke risk, lead researcher Dr. Bernard Haring and his colleagues analyzed dietary protein intake data and self-reported food frequency questionnaires of middle-aged Americans who didn't exhibit common risk factors for strokes like diabetes or heart disease.
When the researchers looked just at men, the highest consumers of red andprocessed meats had a 62 percent higher stroke risk than men who ate the least.
One study of 20,000 people over a 10-year period concluded that every 25 grams of white-fleshed fruit(like pears)eaten daily significantly decreased stroke risk.
Other studies need to confirm our findings and examine whether retinal imaging canbe useful in providing additional information about stroke risk in people with high blood pressure.”.
Also, certain supplements like vitamin D and calcium can help reduce bone loss, while increasing intake of antioxidants like resveratrol can reduce inflammation in the body, reduce chronic pain,and lower heart disease and stroke risk(5,16).