Examples of using Stroke risk in English and their translations into Hindi
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High Cholesterol and Stroke Risk.
Lifestyle stroke risk factors that you can control.
Could Parkinson's disease raise stroke risk?
Those with low stroke risk might not benefit, new study contends.
You may have just lowered your stroke risk.
People also translate
While in many cases the media has reported an increased stroke risk in vegetarians, total stroke risk was not actually statistically different between the groups.
Learn how alcohol may affect stroke risk.
(Doctors use a standard scoring system to estimate AF patients' stroke risk-- based on factors including age and whether they also have conditions such as heart disease, high blood pressure or diabetes.).
Even slightly higher levels of blood pressure can increase stroke risk.
Once you receive immediate treatment,your doctor will try to treat your stroke risk factors and prevent complications by recommending heart-healthy lifestyle changes.
Eating these foods will also help reduce your stroke risk.
Walking is a fantastic way to address high blood pressure, hypertension,heart attack and stroke risk because the activity strengthens the heart and generally improves cardiovascular health.
International studies have linked relation between pollution and stroke risk.
Published in Circulation: Cardiovascular Quality and Outcomes,the study showed a 48 percent reduction in heart attack and stroke risk among African American patients who regularly practiced transcendental meditation rather than attending health education classes.
Booze linked to atrial fibrillation, a dangerous condition that raises stroke risk.
This eating habit increases stroke risk like crazy.
Eating up to 100 gramsof chocolate every day is linked to lowered heart disease and stroke risk.
A clinician can:o Enter patient details regarding bleed and stroke risk factors o View individualized guidance for that patient on the advice screeno Email a summary of the adviceThe app is derived from ACC's Expert Consensus Decision Pathways and does not….
For many atrial fibrillation patients,taking blood thinners might actually increase both bleeding and stroke risk.
Loma Linda University researchers found that men who drank five ormore 8-ounce glasses of water daily cut their stroke risk by 53 percent compared with guys who drank fewer than three glasses.
A study published in February 2015 in the Journal of Biomedical Optics reported that the buildup of plaque on artery walls is a cause of atherosclerosis,which increases heart attack and stroke risk.
The findings are based on a comprehensive trawl of research on the potential link between methamphetamine use andassociated stroke risk in people under the age of 45, and published up to February 2017.
A 2011 review of studies found that the Mediterranean diet is probably more effective than a low-fat diet in lowering LDL(“bad”) cholesterol and blood pressure, while a 2015 studyfound that adherence to the diet lowers your overall stroke risk.
They base their findings on a comprehensive trawl of research looking at a potential link between methamphetamine use andassociated stroke risk in young people(under the age of 45), and published up to February 2017.
Also, certain supplements like vitamin D and calcium can help reduce bone loss, while increasing intake of antioxidants like resveratrol can reduce inflammation in the body, reduce chronic pain,and lower heart disease and stroke risk(5,16).
To assess the link between protein and stroke risk, lead researcher Dr. Bernard Haring and his colleagues analyzed dietary protein intake data and self-reported food frequency questionnaires of middle-aged Americans who didn't exhibit common risk factors for strokes like diabetes or heart disease.
According to Harvard scientists,insufficient sleep tolerance of fewer than seven hours increases the stroke risk by 63%.
For the study, researchers analyzed data from the California Teachers Study, a prospective cohort study,to investigate whether hypertensive disorders of pregnancy increased long-term stroke risk in women and whether aspirin or statin use modified this risk. .
Research conducted at the Harvard School of Public Health reveals that lycopene,a pigment that gives tomatoes their distinctive hue, can lower stroke risk by up to 55 percent.
