Examples of using Manchego in English and their translations into Hungarian
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Cheese gouda or manchego.
More manchego, Aziz?
How to choose a Manchego.
Cut manchego cheese and gouda into small pieces.
I have too much manchego.
Manchego cheese is the most important and well-known sheep's milk cheese in Spain.
Origin designation: Manchego.
Manchego is a sheep's milk cheese made in the La Mancha region of Spain.
She passed up your famous egg white manchego omelet?
Manchego Made from unpasteurized milk produced by the sheep breed manchega, in the La Mancha region of Spain.
Ideal versatile wine for meat grilled and manchego cheese.
Gratinated with chili-spicy Manchego it seems a bit Spanish to us.
She's gonna have the petit filet with the pear and manchego salad.
Manchego is an EU Protected Designation of Origin(AOC) product, which is respected within the bloc but not always further afield.
Cheeses: pairs very well with cured cheese: manchego, roncal, zamorano….
Delicious serrano ham, intense manchego cheese, spicy chorizo, special paella rice, high-quality sparkling wine and sweet pastries- discover wonderful Spanish specialties.
Game, tripe Madrid, Spanish lamb oven,white meats manchego and roncal cheese, pastas and tapas.
White bread is rubbed with tomato and drizzled with oil and salt,and sometimes served with Manchego cheese.
But“when the US$7(RM27) Mexican cheese and Spain's US$14 Manchego hit the American market, the consumer buys the cheapest”, says Altares, denouncing“unfair competition”.
Save in the cookbook ingredients For 4 servings 2 tbsp blackcurrant jelly 2 Tl medium hot mustard 2 tbsp white wine vinegar 3 tbsp oil salt pepper80 g rocket 80 g Manchego,(spanish hard cheese) 12 slices of roast beef Time Working time: 25 min.
Save in the cookbook ingredients For 2 servings 100 g ofyoung spinach leaves 40 g Manchego(Spanish hard cheese) 120 g Chorizo(or Cabanossi) 2 cloves of garlic 2 tablespoons oil 125 g cherry tomatoes 1 liter of liquid honey 2 tablespoons apple cider vinegar salt Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 600 g of firm cooking potatoes 100 g lentil sprouts 350 g of tomatoes 1 onion 2 cloves of garlic 2 tablespoons oil 4 eggs(class M)50 g Manchego cheese(grated) salt pepper Time Working time: 70 min.
Support your local food producers- Certain labels that indicate the food's origin,for example Colombian Coffee(Colombia), Manchego cheese(Spain), Darjeeling tea(India) or Kona Coffee(USA), can attract a customer's attention and bring more value to the product and thus to the producer.
Save in the cookbook ingredients For 4 servings 1 egg,(class M) 40 g shelled almonds 2 tablespoons oil 0.5 Tl Pimentón dulce,(sweet smoked paprika powder) 15 stems of cilantro green 8 tbsp cold-pressed olive oil 250 g red andgreen pointed peppers 100 g Manchego cheese 6 wheat sourdough bread, 3 cm thick, approx.
And in Mexico, in particular, manufacturers have used the names of several“European cheeses, including Manchego, to reap profit from crude plagiarism”, complains Santiago Altares, head of the group that gives out AOC labels to Manchego producers.
Save in the cookbook ingredients For 3 servings 200 g penne 1 onion 80 g chorizo(spanish pepper sausage, sliced) 1 red pepper 1 yellow pepper 2 tbsp olive oil salt pepper 300 g of passed tomatoes 0.5 Tl sweet paprika powder 3 tablespoons of chopped parsley 150 g of cremefraiche 80 g finely grated Manchego Time Working time: 45 min.
Uh… Okay, when the potatoes are done, we will sprinkle the Manchego, and then I will dress this salad.
Save in the cookbook ingredients For 2 servings 1 onion 400 g of pointed cabbage 3 tbsp olive oil 150 g risotto rice 100 ml white wine 300 ml of hot vegetable stock salt pepper 40 gblack olives 60 g of grated Manchego 2 tbsp chopped chervil 2 tablespoons chopped smooth parsley Time Working time: 35 min.
Save in the cookbook ingredients For 4 servings 3 yellow and red peppers 100 g onions 1 clove of garlic 120 g chorizo(spanish sausage)80 g Manchego(Spanish sheep's milk cheese) 200 g cherry tomatoes 50 g black olives with stone 0.5 bunch of smooth parsley 3 tbsp olive oil salt Cayenne pepper(to taste) 4 eggs(class M) Time Working time: 60 min.
Save in the cookbook ingredients For 20 servings For 20 pieces 20 dates or prunes(or 10 dates and 10 prunes)75 g Manchego(spanish cheese) freshly ground pepper 10 slices of bacon wooden sticks Time Working time: 40 min.