Examples of using Manchego in English and their translations into Portuguese
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More manchego, Aziz?
That's a waste of manchego!
Manchego. No, send Gouda.
Y-you asked for Manchego cheese.
Baked manchego under Serrano ham, tomato fig salad and pine nuts.
She's gonna have the petit filet with the pear and manchego salad.
The most known- Manchego made from sheep milk.
Manchego cheese is the most important and well-known sheep's milk cheese in Spain.
Gratinated with chili-spicy Manchego it seems a bit Spanish to us.
Between two Toasties is a spicy-sweet Pattie with dates- Aioli and Manchego's on top.
We give him some Manchego or a softer cheese like Emmental.
Small family run business where you can enjoy Cuenca and Manchego cuisine at an affordable price.
Raw ham, cold cuts, manchego cheese and regional sweets are some of the most popular items.
White bread is rubbed with tomato and drizzled with oil and salt, andsometimes served with Manchego cheese.
The Manchego cheese, traditionally from La Mancha, not only convinces with its spicy, strong flavor.
We got a complimentary basket of plantain chips with dipping sauce and shared the manchego& chorizo tapa.
Iberian ham from the pasture, Manchego sheep cheese, Iberian stewed hunt and a good selection of wines from the land of Castile.
White bread is rubbed with tomato and drizzled with oil andsalt, and sometimes served with Manchego cheese.
Serrano ham with manchego cheese; Spanish potato omelette; fillet of chicken brochettes with couscous and salad; smoked salmon with herbs, alioli and hot potato rosti….
Here, saffron has been reinvented and is camouflaged inside chocolate, sweets,jams or Manchego cheese patés.
Delicious serrano ham,intense manchego cheese, spicy chorizo, special paella rice, high-quality sparkling wine and sweet pastries- discover wonderful Spanish specialties.
Jo, when you're done with that,run to the store for a pound and a half of Manchego cheese and then check back in with me for more.
Save in the cookbook ingredients For 3 servings 200 g penne 1 onion 80 g chorizo(spanish pepper sausage, sliced) 1 red pepper 1 yellow pepper 2 tbsp olive oil salt pepper 300 g of passed tomatoes 0.5 Tl sweet paprika powder 3 tablespoons of chopped parsley 150 g of creme fraiche 80 g finely grated Manchego Time Working time: 45 min.
Taste the Sheep cheese and Olive oil made on the farm itself accompanied by Manchego wine from the vineyards of the Toledo farm.
If you just want something light,ask for a variety of tapas don't forget to include Iberian ham and Manchego cheese!
Save in the cookbook ingredients For 20 servings For 20 pieces 20 dates or prunes(or 10 dates and 10 prunes)75 g Manchego(spanish cheese) freshly ground pepper 10 slices of bacon wooden sticks Time Working time: 40 min.
Browse the colorful stalls at the lively La Boqueria Market, sip an array of fine Spanish wines, tuck into tasty tapas, andtry regional specialties such as Iberian ham, Manchego cheese, and olive oil.
Save in the cookbook ingredients For 4 servings 2 onions 1 clove of garlic 1 zucchini 1 bunch of rocket 1 untreated orange 50 g black olives 2 sprigs of rosemary 100 g Manchego(spanish cheese) 2 tbsp olive oil 150 g of frozen peas 100 ml vegetable broth salt pepper 250 g tagliatelle Time Working time: 35 min.
The mayor, accompanied by Teodomiro Carrero Gallego, manager of Viveros Ferca,toured part of the 300,000 m 2 of crop fields that the nursery manchego available in the locality.
Save in the cookbook ingredients For 4 servings 3 yellow and red peppers 100 g onions 1 clove ofgarlic 120 g chorizo(spanish sausage) 80 g Manchego(Spanish sheep's milk cheese) 200 g cherry tomatoes 50 g black olives with stone 0.5 bunch of smooth parsley 3 tbsp olive oil salt Cayenne pepper(to taste) 4 eggs(class M) Time Working time: 60 min.