Examples of using Manchego in English and their translations into Romanian
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I have too much manchego.
Cut manchego cheese and gouda into small pieces.
I'm pretty sure Manchego goes there.
It is chuleta,sofrito and Manchego.
Home> Old manchego cheese in olive oil Pasamontes.
The following pages link to Manchego cuisine.
Manchego cuisine; chickpea and Silene vulgaris stew.(Potaje de garbanzos y collejas).
She passed up your famous egg white manchego omelet?
Manchego is our most international cheese thanks to the good work of the producers who for generations have been making this exceptional sheep cheese.
I'm Mitchell Pritchett,attorney to Miss Manchego.
Several sachets of Iberian ham,sausage, Manchego cheese from sheep and one goat Garrotxa, oil….
Between two Toasties is a spicy-sweet Pattie with dates- Aioli and Manchego's on top.
Delicious serrano ham,intense manchego cheese, spicy chorizo, special paella rice, high-quality sparkling wine and sweet pastries- discover wonderful Spanish specialties.
Uh… Okay, when the potatoes are done, we will sprinkle the Manchego, and then I will dress this salad.
White bread is rubbed with tomato and drizzled with oil and salt, andsometimes served with Manchego cheese.
Save in the cookbook ingredients For 20 servings For 20 pieces 20 dates or prunes(or 10 dates and 10 prunes)75 g Manchego(spanish cheese) freshly ground pepper 10 slices of bacon wooden sticks Time Working time: 40 min.
Save in the cookbook ingredients For 6 servings 40 g of dates 6 chorizo sausages 6 fried sausages 8 stems of parsley 6 toast rolls 2 tbsp olive oil 6 cherry tomatoes 40g Manchego 100 g baby spinach 12 El Aioli chilli flakes Time Working time: 75 min.
Save in the cookbook ingredients For 4 servings 3 yellow and red peppers 100 g onions 1 clove of garlic 120 g chorizo(spanish sausage)80 g Manchego(Spanish sheep's milk cheese) 200 g cherry tomatoes 50 g black olives with stone 0.5 bunch of smooth parsley 3 tbsp olive oil salt Cayenne pepper(to taste) 4 eggs(class M) Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 2 tbsp blackcurrant jelly 2 Tl medium hot mustard 2 tbsp white wine vinegar 3 tbsp oil salt pepper 80 g rocket 80 g Manchego,(spanish hard cheese) 12 slices of roast beef Time Working time: 25 min.
Jo, when you're done with that, run to the store for a pound and a half of Manchego cheese and then check back in with me for more.
Small family run business where you can enjoy Cuenca and Manchego cuisine at an affordable price.